Last week, 32 tonnes of fresh prawns, valued at NOK 2.7 million (USD 252,800), were traded in Norway, according to Norway’s Raw Fish Association. This represents a...
Morocco’s seafood exports have landed in troubled waters, with recent revelations from the European Food Safety System (RASFF) raising concerns over contamination. Central to this issue are...
The French government has issued a nationwide recall of raw shrimp and prawns due to contamination by Vibrio vulnificus, commonly known as the "flesh-eating bacteria." The recall,...
As the Global Shrimp Forum 2024 in Ecuador came to a close, a gathering of BioMar’s top executives offered fresh insights on the future of shrimp aquaculture....
A recent study by the Complutense University of Madrid (UCM) has found that one in three food products labeled as prawns, shrimps, or crayfish contains a different...
The Dutch shrimp fishery has received a prestigious nod from the Marine Stewardship Council (MSC) Belgium, being shortlisted for the ‘Best MSC-Certified Fishery’ award. This accolade is...
As of July 21, Norway's shrimp fishery has reported a harvest of 190 tonnes of prawns, including 120 tonnes of cooked prawns. The shrimp fleet has predominantly...
Researchers are investigating innovative nature-based solutions to enhance skin and bone repair, focusing on shrimp shells alongside other marine organisms. This shift in medical science aims to...
The Norwegian shrimp industry has experienced remarkable growth in 2024. So far this year, 687 tonnes of fresh prawns have been sold, generating a substantial revenue of...
Gerald Sharkey from Clogherhead, Ireland, has been fined EUR 30,000 (USD 32.46 thousand) after admitting to fishing 200 percent more high-value prawns than his quota allowed and...
A recent study has highlighted the vulnerability of the UK post-harvest seafood supply chain to food fraud, with shrimp being identified as a particularly high-risk product. The...
DSM-Firmenich has launched a shrimp module for Sustell, a platform aimed at helping shrimp farmers map and reduce the environmental footprint of their operations to meet sustainability...
Aldi, the popular supermarket chain, has initiated a recall of a specific batch of frozen tropical shrimp in France. The recall comes after concerns of contamination with...
In a recent study conducted by Ifop for Ouest France, it has been revealed that while seafood remains a cherished part of French cuisine, affordability continues to...
In a recent agreement between Norway and the European Union, the annual quota for shrimp in the North Sea and Skagerrak has been fixed at 4,557 metric...
Three fish farmers in Dombes, France, have secured an authorization from the Ain prefecture for 2024. This decision grants them permission to introduce Macrobrachium rosenbergii, a coveted...
The International Council for the Exploration of the Sea (ICES) has recommended that the shrimp fishery in the Skagerrak, Kattegat, and northern North Sea, including the Norwegian...
Ace Aquatec, a leader in aquaculture technology in the UK, has partnered with the Shrimp Welfare Project to promote humane stunning solutions for shrimp producers worldwide. This...
The Dutch sea fishing industry has had a dismal year, with shrimp fishing firms being particularly hard hit. According to Wageningen University & Research (WUR), the fleet...