The 3rd Shrimp Farming Seminar recently concluded in Arapiraca, Brazil, proving to be a pivotal event for local producers and advocates of aquaculture. The seminar provided a platform for knowledge exchange and advancements within the shrimp farming community.

Key Highlights

The seminar spanned three days from Thursday (25) to Saturday (27) at Sesc Arapiraca, featuring renowned figures from the shrimp farming industry both domestically and internationally. The event commenced with a ceremonial opening on Thursday, followed by a day of enlightening discussions on Friday. Topics covered included environmental licensing, technological innovations, and sustainability, underscoring the importance of responsible practices in shrimp cultivation.

Notable attendees included Deputy Paulão, who voiced strong support for the initiative, emphasizing the economic potential of shrimp farming as a vital income source. Federal Superintendent of the Ministry of Fisheries and Aquaculture, Cauê Castro, lauded Arapiraca’s efforts, highlighting the collaborative approach between the public sector and production chains to foster growth in aquaculture.

Arapiraca’s Aquaculture Success Story

Arapiraca, historically recognized for its agricultural prowess in tobacco, cassava, and vegetables, has rapidly emerged as a prominent hub for shrimp production. The city witnessed a remarkable surge in shrimp output, with production soaring to 330.48 tons in 2023—a testament to the region’s potential for aquaculture development.

Secretary Genivaldo Oliveira emphasized the seminar’s role in empowering local family producers with practical insights to enhance their operations, thereby contributing to improved livelihoods and quality of life.