In Taiwan, a 40-year-old man found himself in the emergency department with a stomach five times larger than normal. What seemed like a potential tumor turned out to be a consequence of an extravagant dinner where the man consumed an excessive amount of shrimp.

Unveiling the Medical Mystery

A CT scan revealed the alarming extent of the man’s condition, with both his stomach and proximal small intestine significantly swollen. Such symptoms typically point to a blockage in the digestive system. However, the man had no history of abdominal surgery or indications of a tumor, leaving doctors puzzled about the cause.

A Boastful Dinner Tale

Upon detailed questioning, doctors discovered that the patient had indulged in a staggering 50 to 60 shrimps during a single meal with friends. The man, proud of his large appetite and fondness for seafood, boasted about his eating prowess. Little did he know that this feast would result in a severe case of acute intestinal obstruction.

Medical Intervention and Treatment

To address the immediate threat, doctors swiftly inserted a nasogastric tube, extracting approximately 1,000cc of fluid mixed with blood and food residue. The patient endured three days of nasogastric tube treatment and a five-day hospitalization period to recover from the consequences of his extravagant shrimp feast.