Steakholder Foods, an Israeli cleantech company, is venturing into uncharted waters with the introduction of 3D printed shrimp to its product range. The company, known for its technological innovations, is exploring the potential of this unconventional method in the seafood industry.

Precision in Replication

The 3D printed shrimp developed by Steakholder Foods are the outcome of technical expertise, employing the company’s DropJet printer designed explicitly for seafood printing. The technology involves the use of a shrimp-flavored ink, a product of Steakholder Foods’ food technology team. The aim is to replicate the taste and texture of traditional shrimp, offering consumers an alternative seafood experience.

Diversification in Seafood Offerings

Steakholder Foods is expanding its product portfolio to meet the growing demand for plant-based and potentially hybrid seafood alternatives. The company initially focuses on producing plant-based products and intends to introduce hybrid variants combining plant and cultivated bases. The long-term goal is to offer cost-effective cell development.

Responding to Market Trends

As the global shrimp market reached a valuation of USD 68 billion in 2022, projected to grow at a CAGR of 5.5 percent from 2023 to 2030, Steakholder Foods is positioning itself to address this upward trend. The implementation of 3D printed shrimp through the DropJet printer is seen as a potential solution to meet the increasing demand.

CEO’s Pragmatic Outlook

Arik Kaufman, CEO of Steakholder Foods, anticipates the sale and delivery of the first DropJet printer in 2024. With the ability to produce 3D printed shrimp, Kaufman highlights the opportunity for partners and customers to engage in the evolving seafood market while considering the environmental impact.