The 5th Annual Shrimp & Grits Festival, held at Brotula’s Seafood House & Steamer, USA, has once again proven to be a monumental success, raising a staggering USD 75,000 in support of The Boys & Girls Clubs of the Emerald Coast. With over 1,500 attendees, the festival celebrated community spirit and culinary delights while championing the cause of local youth development.

Community Spirit Shines Through

Tyler Jarvis, Co-Founder/Operating Partner of Bald & The Beard Restaurant Group, expressed gratitude for the community’s unwavering support, emphasizing the importance of investing in the next generation. The event serves as a testament to the community’s commitment to providing opportunities and resources for the youth to thrive in today’s society.

The Boys & Girls Clubs of the Emerald Coast, a local non-profit organization, focuses on fostering the holistic development of young boys and girls by imparting essential values and life skills. Through programs centered on academic achievement, character building, and healthy lifestyles, the organization aims to instill confidence, competence, and a sense of belonging in the youth.

Gratitude and Optimism for the Future

Shervin Rassa, Chief Executive Officer of The Boys & Girls Clubs of the Emerald Coast, extended heartfelt appreciation to all contributors, including Brotula’s Seafood House & Steamer, sponsors, cook teams, and attendees. The funds raised will significantly impact the lives of over 5,000 youth served annually by the organization. With plans already underway for next year’s event, anticipation is high for another remarkable gathering in support of local youth initiatives.

Attendees were treated to a delightful culinary experience featuring classic Southern dishes, refreshing drinks, and live entertainment. The festival showcased the culinary prowess of local restaurants and chefs as they competed for the title of the best Shrimp & Grits on the Emerald Coast against the picturesque backdrop of Destin Harbor.