In the lead-up to the holy month of Ramadan, fish prices in Morocco have seen a significant spike, igniting frustration among consumers. This surge in prices is particularly pronounced for seafood items traditionally favored during Ramadan, including shrimp, squid, and sole.

Rising Costs

Consumers are feeling the pinch as the cost of seafood skyrockets. A kilogram of shrimp now commands a price of 140 dirhams (USD 13.95), while sardines range between 15 and 20 dirhams (USD 1.49 to 1.99). Sole fish are priced at 120 dirhams (USD 11.95), conger eel fetches between 50 and 60 dirhams (USD 4.98 to 5.98), and squid is now priced at 140 dirhams per kilo (USD 13.95). This surge in prices is attributed to the imbalance between demand and supply during the Ramadan season.

According to industry experts, fish prices are closely tied to weather conditions. When the sea is rough, fishermen face challenges in harvesting, leading to a reduction in the supply of fish. Consequently, this scarcity drives prices upwards. The dependence on weather conditions underscores the volatility of fish prices in the market.

Consumer Response

With the exponential rise in prices, consumers have taken to social media platforms to express their concerns. Internet users are calling for government intervention to regulate fish prices, particularly as Ramadan draws near. The supervisory ministry is urged to take swift action to address the escalating costs and ensure affordability for consumers during this sacred period.