Belgium, known for its culinary delights, has faced a challenge in recent times as the shortage of shrimp has caused a significant increase in prices. Among the many dishes affected by this shortage, the beloved shrimp croquette stands out, with its price soaring to 25 euros (USD 27) per serving.

A Traditional Delicacy Under Pressure

Shrimp croquette, a cherished delicacy in Belgium, has become emblematic of the impact of the shrimp shortage on the country’s culinary landscape. This crispy treat, once affordable and readily available, now commands a premium price due to the scarcity of its key ingredient – North Sea shrimp.

Belgians have long been avid consumers of North Sea shrimp, with an average annual consumption of 6,000 tonnes. However, this demand has outpaced the available supply, resulting in a noticeable shortage of these crustaceans. Consequently, prices have surged, making shrimp-based dishes, including the iconic shrimp croquette, increasingly expensive.

Whiting Abundance and Shrimp Scarcity

The shortage of North Sea shrimp can be attributed to various factors, one of which is the abundance of whiting, a predatory fish species that preys on shrimp. This season has seen a proliferation of whiting, further exacerbating the scarcity of shrimp. Additionally, environmental factors such as warmer ocean temperatures have disrupted the shrimp’s natural habitat and food sources, contributing to their diminished numbers.

In response to the current shortage, fishermen are likely to reduce their shrimp-catching activities in the near future. This strategic move aims to allow shrimp populations to recover and stabilize, offering hope for a potential rebound in supply in the coming months. However, the outcome remains uncertain, contingent upon various ecological and market dynamics.