Vietnam’s Cà Mau province is making strides in the realm of shrimp farming. The province boasts a diverse array of shrimp farming models, each tailored to maximize output while minimizing environmental impact. These models include super-intensive, intensive, shrimp-rice, and shrimp-forest farming techniques. These strategies have not only boosted production but have also garnered attention for their eco-conscious approach.

Dominating the Market

With 280,000 hectares of ponds and an annual output of 200,000 tonnes, Cà Mau contributes nearly 40% of the country’s total shrimp farming area and 22% of its output.

Recognizing the pressing need to adapt to climate change, Cà Mau is implementing advanced techniques and zoning farming areas to bolster production for export. The province is steadfast in adhering to international standards such as global good agriculture practices, the Aquaculture Stewardship Council, and Best Aquaculture Practices.

Innovative Initiatives

In a bid to further enhance sustainability efforts, Cà Mau has initiated a groundbreaking project to expand shrimp farming into mangrove forests. This endeavor, spanning 2,500 hectares and involving 700 local households, aims to mitigate the effects of climate change while fostering economic growth.

Collaboration is key to Cà Mau’s success. The province, in partnership with relevant agencies and companies, is spearheading initiatives to promote mangrove forest restoration, provide financial support to local communities, advocate for policy changes, and bolster the organic shrimp value chain.

Ambitious Goals

With a clear vision for the future, Cà Mau aims to solidify its position as Vietnam’s premier shrimp breeding hub. Under its 2021-2030 plan, the province seeks to expand its super-intensive shrimp farming area and attract more companies to the sector, all while prioritizing biosafety and environmental sustainability.

Cà Mau’s efforts have not gone unnoticed on the international stage. The province exported a staggering USD 1.2 billion worth of shrimp last year to over 60 countries and territories, with major buyers including the US, Japan, EU, and China.