As Easter approaches, the New South Wales (NSW) government in Australia is rallying residents to opt for locally sourced fresh seafood, emphasizing the importance of relishing the finest fish and prawns from the state’s top producers. Not only does this initiative promise delectable feasts during festive gatherings, but it also serves as a boost to the economy.

Easter Favorites: A Bounty of Seafood

Among the plethora of seafood species favored during Easter festivities are prawns, oysters, lobster, abalone, mullet, flathead, mackerel, and snapper. Anticipating the bustling demand, the Sydney Fish Markets are gearing up to trade over 500 tonnes of fresh seafood on Good Friday alone, showcasing the enduring appeal of these maritime delights.

Minister for agriculture Tara Moriarty underscores the significance of Easter as a time for cherished moments with loved ones, accompanied by delectable food, particularly fresh seafood sourced locally. Moriarty affirms, “There’s nothing better than choosing to dine on good quality, fresh seafood caught or grown right here at home,” encapsulating the essence of supporting local producers.

Commitment to Safety and Quality

Highlighting the government’s commitment to ensuring food safety, NSW seafood is subject to regulations from the moment of catch to the point of sale. These measures guarantee that consumers can indulge in their favorite seafood with confidence, knowing it meets the highest standards of quality and safety.

In particular, residents and visitors of the North Coast are urged to bolster the Clarence seafood industry by opting for locally sourced prawns and seafood this Easter. Following the challenges of last year’s white spot detection, the industry is on a path to recovery, with the support of the community playing a pivotal role in its resurgence.

Investing in Local Businesses for a Sustainable Future

Minister Moriarty emphasizes the importance of this initiative not only for enjoying delicious seafood but also for fortifying local businesses and the state’s economy. Choosing locally sourced products not only ensures a premium dining experience but also contributes to the livelihoods of prawn farmers, fishers, and seafood retailers, securing a sustainable future for the region.