To bolster its marine resources and ensure food security, the Kingdom of Bahrain has recently enacted stringent regulations aimed at protecting its fish and shrimp stocks.

Export Ban on Fish and Shrimp

Under the leadership of His Highness Shaikh Abdulla bin Hamad Al Khalifa, HM the King’s Personal Representative and President of the Supreme Council for Environment (SCE), Bahrain has instituted a comprehensive ban on the export of fish, shrimp, and other sea creatures caught within its territorial waters.

This directive prohibits the exportation of these marine products in various forms, excluding crabs and jellyfish. Notably, fish farming products remain exempt from this embargo, aligning with the nation’s objective of meeting local market demands while safeguarding marine biodiversity.

Fishing Restrictions

In addition to export controls, Bahrain has implemented seasonal bans on the fishing of specific species within its territorial waters. Edict (2) of 2024, issued by HH Shaikh Abdulla bin Hamad Al Khalifa, imposes a temporary prohibition on catching spangled Emperor (Sheri), rabbitfish (Safi), and seabream (Andak) during the months of April and May.

This proactive measure aims to protect vulnerable fish populations during their spawning seasons, promoting sustainable fishery practices and ensuring the long-term viability of Bahrain’s marine ecosystem.

Commitment to Environmental Stewardship

HH Shaikh Abdulla bin Hamad Al Khalifa emphasized the significance of these regulatory measures in advancing Bahrain’s food safety objectives and preserving its marine wealth. Furthermore, His Highness commended the Interior Ministry for its proactive stance against unlawful fishing activities, underscoring the collective responsibility of the Bahraini community in upholding these regulations.