Charoen Pokphand Foods Public Company Limited (CP Foods) has achieved a milestone in its commitment to food safety and quality assurance. Seven of its shrimp farms in Thailand have been granted Antibiotic-Free Product Certification by SGS (Thailand) Company Limited, a globally recognized authority in inspection, testing, and certification.

Setting a New Standard in Shrimp Farming

Pairoj Apiruknusit, Head of Integrated Aquaculture Business (Thailand) at CP Foods, underscores the company’s pioneering efforts in shrimp farming. By implementing advanced biosafety measures and innovative probiotic farming techniques, CP Foods enhances the natural health and immunity of shrimp, ensuring the production of premium, antibiotic-free products. This initiative aligns with CP Foods’ mission to ensure food security and deliver excellence across the value chain, from farm to table.

The seven CP Foods farms recognized for their outstanding commitment to antibiotic-free products include Kanchanadit Farm, SR1 Farm, SR4 Farm, Andaman Farm, Pak Phanang 1 Farm, Nakhon Farm, and Ranot Farm. These farms play a pivotal role in supplying raw materials to the Ranot food processing facility, maintaining the highest standards of cleanliness, water quality, and environmental sustainability.

Upholding International Safety Standards

The acquisition of the Antibiotic-Free Product Certification from SGS (Thailand) reflects CP Foods’ adherence to international safety standards and the effectiveness of third-party audits. This certification underscores the company’s rigorous approach to ensuring the health and safety of its products. By eliminating the use of antibiotics in its shrimp farms, CP Foods prioritizes consumer health while contributing to the sustainability of the environment and the global food supply chain.

Pairoj emphasizes the significance of this achievement, stating, “This certification not only validates our commitment to clean, sustainable, and responsible farming practices but also strengthens consumer trust in our products. It enhances our competitiveness on the international stage, ensuring that CP Foods continues to be synonymous with quality and safety in the global food market.”