Fairfields Farm has unveiled its latest offering in the UK market – the Fairfields Farm Prawn Cocktail crisps. This new product aims to capture consumer interest with its unique flavor profile and commitment to sustainability.

Sustainable Production Methods

The crisps are made using locally sourced, premium potatoes, which are hand-cooked using renewable energy sources. This approach not only ensures quality but also reduces the environmental footprint of the manufacturing process.

In response to the growing demand for vegan snack options, Fairfields Farm has formulated its Prawn Cocktail crisps to be entirely vegan-friendly. The flavor is achieved through a blend of seasonings, spices, vinegar, and tomato, providing a taste reminiscent of traditional prawn crisps without the use of any animal-derived ingredients.

Co-Founder’s Perspective

Robert Strathern, Co-Founder of Fairfields Farm, expressed his satisfaction with the launch of the Prawn Cocktail crisps, noting the blend of nostalgia and innovation. “We are pleased to introduce our new Prawn Cocktail crisps to consumers,” said Strathern. “The recipe development team has worked hard to create a product that captures the essence of a classic flavor while aligning with our commitment to offering meat and dairy-free options.”