Honduran shrimp exporters are still grappling with obstacles preventing their re-entry into the Mexican market, as reported by Fredis Cerrato, the Minister of Economic Development. The situation stems from a judicial procedure in Mexico, delaying the restoration of Honduran seafood access since January.

Allegations and Obstructions

Mexican customs authorities have cited alleged triangulation issues with products from Ecuador as the basis for blocking Honduran seafood imports. Despite expectations for resolution by April 8, the meeting was postponed due to an ongoing lawsuit filed by Sinaloa aquaculturists. Their aim is to prevent Honduran shrimp from entering the Mexican market until their grievances are addressed.

Cerrato has taken proactive steps to address concerns raised by North American businessmen regarding the health standards and traceability protocols of Honduran shrimp. He asserts that the exported shrimp adheres to these standards and protocols, a point he emphasized in discussions with Mexican authorities. However, he highlights the economic nature of the conflict, stressing that the acceptance, demand, and established market for Honduran shrimp in Mexico demonstrate its viability.

Economic vs. Health Interests

The Minister underscores that the conflict primarily revolves around economic interests rather than health concerns. He suggests that Mexican shrimp producers are leveraging legal measures to control the market and exclude competition from Honduras and Central America. This assertion was made during a televised forum, where Cerrato shed light on the complexities of the ongoing dispute.