The Aquaculture Health Committee of the State of Sonora (Cosaes) in Mexico has expressed optimism about the shrimp farming prospects for this year. Plans are in place to verify the sowing in 142 Production Units (UPA) this month, with most postlarvae sourced from local production laboratories.

Extensive Sowing in Production Units

Miguel Ángel Castro Cosío, president of Cosaes, reported significant progress in shrimp planting. By the end of May, 121 UPAs had been planted, covering a total of 2,305 hectares available for shrimp harvesting in the state. It is anticipated that by the end of June, all UPAs will be operating at full capacity, enhancing the productivity of the shrimp farming sector in Sonora.

The committee announced that 4,955.2 million postlarvae were sown by the end of May, resulting in an average density of 20.4 organisms per square meter. This high density is a positive indicator of a potentially fruitful harvest season.

Low Prevalence of Diseases

A critical factor contributing to the positive outlook is the low prevalence of diseases among the shrimp population. For the current cycle, there has been no detection of the White Spot Syndrome Virus (WSSV) and Hepatopancreatic Necrosis (HNP). Infectious Hypodermic and Hematopoietic Necrosis Virus (IHHNV) has shown a prevalence of just 3 percent, while Vibrio parahaemolyticus VP-Ap3 is at a low 2 percent. These low disease rates are encouraging for the health and yield of the shrimp crops.

The president of Cosaes praised the shrimp producers for their adherence to protocols and regulations. This compliance has not only ensured the production of healthy and nutritious food but has also contributed to employment, economic stability, security, and social peace in the region.