Around 60% of shrimp packing plants in Mazatlán, Mexico, are currently out of operation. This downturn stems from a ban on shrimp harvesting in high seas and estuaries, impacting livelihoods across the sector.

Impact on Shrimp Packers

Elva Spain Burgoin, reporting on behalf of a group representing 173 shrimp packers, highlighted that only 40% of these individuals are currently employed. Their work primarily involves deheading shrimp, a crucial but limited aspect of the industry. The remaining packers have had to seek alternative employment, such as working as maids in hotels, due to the cessation of shrimp-related activities.

The situation is particularly challenging for older women in the industry who have found themselves without employment opportunities during this period. Despite their experience, they face hurdles in securing work elsewhere.

Government Support Initiatives

In response to the crisis, government support has been promised to alleviate some of the financial burdens faced by shrimp packers. The Bienpesca State economic support, amounting to 3,000 pesos (USD 163), is set to be disbursed in July as a one-time annual payment. This comes after a federal support package of 7,000 pesos (USD 380) was provided in February, offering temporary relief to affected individuals.

Looking ahead, there is optimism pinned on a proposed federal project aimed at further supporting microbusinesses within the shrimp industry. If approved, this initiative could provide up to 25,000 pesos (USD 1,357) to help sustain packers and their families during the closed season, providing a vital lifeline until regular operations can resume.