The Alabama shrimp industry is facing a crisis, with 85% of shrimp consumed in the United States being imported from other countries. To raise awareness of this issue and support the state’s shrimping community, “The Shrimp Lady” is hosting the SOS – Save Our Shrimpers event on Saturday.

A Significant Player

The Alabama Extension reports that shrimp is the largest commercial fishery in Alabama, accounting for 80% of the state’s fisheries harvest in recent years. Each year, the state lands millions of pounds of wild shrimp, as well as 200,000 to 300,000 pounds of farm-raised shrimp. However, despite this significant production, foreign imports continue to dominate the market.

In 2023, Bayou La Batre, Alabama’s “Seafood Capital,” issued a disaster declaration due to the devastating impact of foreign imports on the local shrimping industry. This move highlighted the urgent need for action to protect Alabama’s shrimpers and preserve the state’s seafood heritage.

New Law Aims to Support Local Shrimpers

In response to this crisis, the Alabama Legislature has passed a food labeling bill that requires businesses to specify the origin of food. The law will come into effect in October, providing a vital lifeline for Alabama shrimpers who can now differentiate themselves from imported products. The SOS – Save Our Shrimpers event aims to build on this momentum and raise awareness of the importance of supporting local shrimpers and preserving Alabama’s seafood industry.