Stella Polaris, a shrimp producer in Norway’s Senja municipality, has secured NOK 42.2 million (USD 3.98 million) in grants from Innovation Norway to spearhead a green transformation in its shrimp operations. Known for producing 5,400 metric tons of cooked prawns annually, along with 350 metric tons of shrimp shell meal, Stella Polaris is now setting its sights on reducing its environmental impact.

Electrifying the Shrimp Industry

The grant will support the full electrification of the company’s factory in Kårvika, near Finnsnes. This marks a significant move for an industry traditionally reliant on fossil fuels. Stella Polaris aims to phase out fossil energy and optimize its energy use as part of its broader sustainability agenda.

By 2032, Stella Polaris has committed to reducing its greenhouse gas emissions by at least 42%. According to Arnfinn Semmingsen, the company’s managing director, the path to achieving this goal includes measures focused on energy efficiency and the complete electrification of its production processes. “We are taking decisive action to phase out fossil fuels and modernize our operations with sustainability in mind,” Semmingsen said.

Setting the Standard for Sustainable Shrimp

Stella Polaris’ efforts could serve as a model for the broader seafood industry, where environmental concerns are increasingly shaping the business landscape. With its focus on reducing emissions and improving energy efficiency, the company is not only leading the way in sustainable shrimp production but also demonstrating that green investments can align with industrial growth.