In Ecuador, Nicovita, a brand under Vitapro, and Texcumar, through its Acuatecsa laboratory, have entered into a partnership to optimize the early stages of shrimp farming, particularly focusing on the larval phase. The agreement aims to develop advanced feeding and production protocols that will improve both the survival rate and growth of shrimp larvae, laying the groundwork for a more sustainable and profitable industry in Ecuador. As the initial phase of shrimp farming is crucial to ensuring a successful harvest, this partnership represents a significant step forward in streamlining production.

Strengthening the Early Stages of Production

The collaboration between these two key industry players combines decades of expertise to deliver a comprehensive solution for the early stages of shrimp farming.

The partnership focuses on developing specialized feeding protocols in the laboratory, which will later be implemented during pre-nursery and post-transfer stages. By concentrating on these phases, the agreement seeks to enhance efficiency, ensuring that shrimp farmers can benefit from a higher yield and more sustainable practices.

A Vision for Innovation

Fabricio Vargas, CEO of Vitapro, stressed the importance of supporting shrimp farming from its earliest stages. He noted that this phase is not only a necessity but a responsibility for companies like Vitapro and Texcumar. Over the years, the relationship between the two firms has deepened, as they have explored various joint development opportunities. Vargas remarked that Texcumar’s professionalism and expertise make it an essential partner in achieving shared goals along the shrimp value chain.

Rafael Verduga, CEO of Texcumar, echoed Vargas’s sentiments, emphasizing that continuous collaboration will lead to innovation and better performance throughout the shrimp farming process. The constant monitoring between Nicovita and the Acuatecsa laboratory will allow for real-time adjustments to improve the success of each farming cycle.

Addressing Industry Challenges

Carlos Quispe, Vitapro’s general manager in Ecuador, highlighted that this partnership comes at a critical juncture for the shrimp farming industry, where efficiency is paramount. He noted that investing in the early stages of shrimp farming is key to enhancing performance during the fattening phase. Quispe pointed out that this agreement forms a crucial element of Vitapro’s broader strategy, which includes the development of a mobile automated feeding system.