Algeria is taking steps to improve its capacity for shrimp farming. The government’s recent collaboration with the Korea International Cooperation Agency (KOICA) signifies a move to enhance the production and availability of aquaculture feed, a crucial element for sustainable shrimp farming.

The Foundation of Feed Production

On October 28, the Ministry of Fisheries and Fish Production formalized its commitment to aquaculture with the establishment of a feed production unit in Ouargla, situated in the commune of Hassi Ben Abdellah. This facility is poised to become a linchpin for local shrimp farmers, projected to produce 10 tons of feed daily. The rationale behind this initiative is straightforward: ensuring a reliable supply of quality feed is essential to scaling up shrimp production and meeting the burgeoning domestic demand.

Diplomatic Ties and Economic Growth

The Korean ambassador to Algeria, You Ki-Jun, characterized the partnership as a crucial step in fostering bilateral cooperation aimed at enhancing aquaculture. “Algeria has significant potential to give new impetus to this sector,” he remarked, encapsulating the optimistic outlook surrounding the project. By facilitating better access to quality feed, the initiative not only aims to augment local shrimp production but also to stimulate economic growth within the aquaculture industry.

The Shrimp Demand Dilemma

Despite Algeria’s rich maritime resources, aquaculture currently contributes a mere 5% to the national fish production, which was estimated at 125,500 tons in 2023. The government envisions elevating overall fish production to 200,000 tons by 2030, with aquaculture expected to provide a substantial 50% of that total. Hence, the focus on shrimp—and the establishment of sustainable feed sources—could be pivotal in achieving these ambitious targets.