Grupo Samaria, a key player in Brazil’s shrimp farming sector, has set its sights on revitalizing exports to the European market, according to statements from businessman Cristiano Maia. Brazil, historically a significant source of shrimp for European consumers, has faced a six-year hiatus in exporting this prized seafood to countries like France.

Potential for Market Resurgence

Cristiano Maia, president of Grupo Samaria, expressed optimism about reclaiming market share in Europe. “Since 2018, we have seen minimal activity in European exports, but there is a promising outlook for us to regain this market space,” Maia noted.

While European exports have slowed, domestic shrimp consumption in Brazil has surged significantly. Between 2016 and 2023, consumption rose by 200%, from 60 thousand to 180 thousand tons annually—an average of 1.1 kg per inhabitant.

Diversified Operations

Beyond shrimp production, Grupo Samaria is involved in animal feed manufacturing and operates across multiple Brazilian states, including Ceará, Rio Grande do Norte, and Pernambuco. Cristiano Maia highlighted the expansion of their operations, emphasizing the positive impact on employment and income generation.

Despite the growth prospects, Maia voiced concerns regarding potential impacts of impending tax reforms on the shrimp and feed production chains. He emphasized the need for clarity and favorable regulations to sustain investment and growth.

Recognition for Industrial Contribution

Cristiano Maia’s contributions to the industry were recently acknowledged with the Medal of Industrial Merit by the Federation of Industries of the State of Ceará (Fiec) for outstanding performance in 2023.