Ca Mau province in Vietnam boasts over 300,000 hectares of aquaculture area, predominantly dedicated to shrimp farming. As climate change intensifies, the region faces the imperative to adapt its aquaculture models for sustainable development.

Shrimp Processing and Export

With an annual turnover of approximately USD 1 billion, Ca Mau is a key player in shrimp processing and export. The industry has significantly boosted local economies, transforming rural areas and improving livelihoods.

Ca Mau’s diversified shrimp farming models maintain an annual output of 150,000 to 170,000 tons, crucial for supporting seafood processing and export industries. However, climate change impacts, like drought and salinity, necessitate new sustainable approaches.

Ecological Shrimp Farming

Ecological shrimp farming in Ca Mau emphasizes natural food sources in mangrove and mam forests, ensuring high-quality, drug-free shrimp. This method caters to demanding markets such as Japan, the US, Canada, and Europe but faces challenges meeting global demand.

Ca Mau’s 67,500 hectares of mangrove forests support 33,665 hectares of shrimp farming. Plans to establish an ecological coastal zone aim to integrate high-value shrimp production with climate resilience strategies.

Innovative Farming Models

Integrated farming models combining shrimp with rice cultivation and blood cockle farming have proven successful, boosting income for local households. Blood cockle farming, requiring minimal care, yields significant returns within six months.

Shrimp farming under Ca Mau’s forest canopy covers 39,500 hectares, benefiting from lower risk and investment costs while ensuring high-quality shrimp and preserving the mangrove ecosystem.

Future Directions

Ca Mau plans to refine aquaculture models with advanced technology and bio-products. Investments in infrastructure and adherence to expert recommendations are critical to enhancing productivity, meeting market demands, and boosting local competitiveness.