The representative of the Confederation of Aquaculture Organizations of the State of Sinaloa (CAODES), Julio Cabanillas Ramos, recently disclosed that smuggling of Ecuadorian shrimp to Mexico have significantly declined.

Progress in Legal Framework

Cabanillas Ramos elucidated that while complete cessation of these exports hasn’t been achieved yet, substantial progress has been made within the legal framework to impede their continuation.

Despite ongoing challenges, Cabanillas Ramos highlighted the successful closure of shrimp smuggle procedures at a crucial customs checkpoint, effectively reducing the influx of Ecuadorian shrimp into Mexico. He emphasized that this has heightened the cost of entry for Ecuadorian shrimp, thereby posing a considerable challenge to their marketing endeavors.

Geographical Dynamics

Formerly, the customs situated on the border between Mexico and Guatemala served as a primary gateway for shrimp smuggling, owing to geographical convenience. However, with the cessation of smuggling at this customs point, the logistical hurdles have substantially increased for Ecuadorian shrimp.

Cabanillas Ramos reiterated the commitment to continue efforts aimed at completely inhibiting shrimp smuggling. Nevertheless, he acknowledged the persistent issue of a significant portion of the product managing to enter Mexico through smuggling channels.