In France, 2024 has been a year of changing tides in seafood consumption. While the country’s love for fish remains steadfast, with nearly 85,000 tonnes consumed annually across 70% of households, it is shrimp that has emerged as the standout performer in the sector.

A Rising Star in a Shrinking Market

Despite an overall decline in seafood consumption, shrimp has bucked the trend with a 10% increase in consumption. In 2024, French households consumed 46,000 tonnes of shrimp, solidifying its place as a perennial favorite across both summer and winter months. Shrimp now reaches 66% of French households, a remarkable statistic considering the broader 1.4% decline in seafood consumption compared to 2023.

Shrimp’s popularity can be partially attributed to its accessibility in terms of price. As other shellfish and crustaceans struggle to maintain their consumer base, shrimp remains a more affordable and versatile option. Its appeal spans generations, but the youngest demographics have shown the most enthusiasm for this crustacean, embracing its practicality in modern kitchens.

Shellfish in the Shadow of Shrimp

Mussels follow shrimp as the second most popular shellfish in France, with 30,000 tonnes consumed in 2024. While mussels remain a staple for many, their appeal pales in comparison to shrimp. Price plays a significant role here, with mussels costing an average of EUR 4.54 (USD 5.05) per kilogram compared to the EUR 11.39 (USD 12.67) per kilogram price tag of scallops, whose consumption lingers at a modest 8,500 tonnes.

Oysters, once a symbol of luxury, have seen a significant drop in consumption, with only 16,400 tonnes consumed this year—a 10% decline that many attribute to poor harvests.