The Singapore Food Agency (SFA) has taken swift action by ordering the recall of a shrimp product from Indonesia after detecting the presence of gluten in it. This development has raised concerns among consumers who rely on gluten-free products due to intolerances or allergies.

Misleading Packaging Claims

The shrimp product in question, known as Kitchen Joy Crispy Battered Shrimp, is marketed as gluten-free on its packaging. However, laboratory testing conducted by SFA revealed the presence of gluten in the product. Such misleading claims on food products can pose serious health risks to those with gluten sensitivities.

The recall process for the affected batches of Kitchen Joy Crispy Battered Shrimp is currently in progress. The importer of the product, CP Foods Singapore, is cooperating with SFA to ensure that the recalled items are removed from circulation. Consumers are urged to check their product labels for the best before dates of March 28 to 30, 2024, to identify potentially affected batches.

A Warning to Consumers

SFA has issued a warning to consumers who have purchased the affected shrimp product and are intolerant of or allergic to gluten. These individuals should refrain from consuming the product to avoid any adverse health reactions. If anyone who has consumed the product experiences concerns about their health, seeking medical advice is strongly recommended.

Gluten is a protein naturally found in wheat and various other grains. While it is generally harmless to most people, those with gluten intolerance or allergies can experience symptoms such as fatigue, bloating, or skin rashes after consuming gluten-containing foods.

Singapore’s food regulations strictly prohibit the use of false or misleading claims on pre-packaged food products, especially when such claims do not accurately represent the actual content of the product.