A recent delegation from Honduras journeyed to Mexico to address the pressing issue of suspended shrimp exports from Honduras to Mexico. The outcome of the discussions, as classified by Honduran authorities in a press conference, is promising, indicating a positive step forward in resolving the trade restriction.

Collaborative Efforts and Significant Progress

The meeting, attended by representatives from the Foreign Ministries of both nations, as well as officials from the National Service of Health, Safety and Agrifood Quality (SENASICA) in Mexico, along with counterparts from the Secretariat of Economic Development (SDE) and the Secretariat of Agriculture and Livestock (SAG) in Honduras, aimed at finding a viable solution to lift the ban on Honduran shrimp exports.

Fredy Cerrato, Minister of the SDE, expressed satisfaction with the outcomes, stating that significant progress was made during discussions with Mexican authorities. Both sides have reached agreements, and there is optimism that the suspension measures could be lifted by mid-March.

Assurance of Safety Standards

Addressing concerns regarding the safety of Honduran shrimp, Cerrato emphasized that Honduran shrimp poses no health risks to consumers in Mexico. He further announced that a delegation from SENASICA will visit Honduras by the end of the month to inspect and certify Honduran shrimp export plants, reinstating confidence in the safety and quality of the product.

To meet the requirements outlined by the Judge of Los Mochis, Sinaloa, the Honduran authorities have swiftly responded. Starting February 19, the SAG will undergo scrutiny through a questionnaire posed by SENASICA. This process aims to ensure compliance with international standards, thereby reaffirming the certification of shrimp plants eligible for export to Mexico.

Optimism Amidst Challenges

Angel Emilio Aguilar, Director of SAG, highlighted the optimism surrounding the situation. With eight certified shrimp export plants in operation since 2023, Honduran authorities are confident in their compliance with international market standards. Aguilar reiterated the continuous supervision of these plants, further solidifying the assurance of quality and safety.