The recent federal court blockade in Mexico on Central American shrimp, including from Honduras, has dealt a significant blow to the national aquaculture sector. Since the enforcement of the ban on January 24, repercussions are already being felt across regions like Choluteca and Valle.

Producers Forced to Make Tough Decisions

Dozens of shrimp producers have been forced to make tough decisions, with some abandoning their farms due to the lack of market access. Others are left with no choice but to put their farms up for sale amidst the uncertainty surrounding the situation.

Wilmer Cruz, President of Apemasur, revealed the impact on his operations. He stated that the ban has compelled him to refrain from planting on the 53 hectares of shrimp cultivation land in Choluteca. Additionally, he expressed his willingness to sell his farm if there are interested buyers.

Carlos Velásquez, a small shrimp producer in Nacaome, echoed similar sentiments, indicating that he has abandoned his farm due to the uncertainty generated by the closure of the Mexican market.

Extent of Affected Stakeholders

The closure of the Mexican market has particularly affected over 100 Apemasur affiliates, primarily composed of small and medium-sized shrimp farmers. These farmers traditionally sold their products to national companies for export to Mexico, as well as to buyers from neighboring countries like El Salvador and Guatemala.

Juan Carlos Javier, President of the National Association of Aquaculturists of Honduras (Andah), highlighted the broader implications of the ban. He estimated that around 5,000 hectares of shrimp production would be affected, as even large companies struggle to find markets for their products due to oversupply issues, primarily from Ecuadorian shrimp.

Efforts for Resolution

Efforts to address the crisis are underway, with the government and relevant industry bodies taking action. The Honduran government, through the Foreign Ministry and the Ministry of Economic Development, has initiated communication with Mexican authorities, urging them to lift the ban on Honduran shrimp. Andah has also joined the legal battle, sending a mission to Mexico led by its president and executive director, Javier Amador, with the aim of filing a legal appeal to overturn the ban.