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The shrimp industry in Georgia, United States, has found itself at a pivotal crossroads, with a new federal investigation casting a long shadow over its future. WTOC Investigates has been closely monitoring the issue, highlighting the potential impacts of imported shrimp on local markets and livelihoods.
Industry in Decline: The Shrinking Fleet
The number of registered shrimpers in Georgia has reached a historic low, dwindling to just 126 trawlers this season. This significant decline reflects a stark contrast from the industry’s peak in 1979, when the state boasted 1,471 active boats. The sharp decrease underscores the challenges faced by local fishermen amid increasing competition from imported shrimp.
The influx of imported shrimp, totaling over 1.8 billion pounds in 2021 alone, has created an unsustainable pricing environment for domestic producers. Jennifer Smith-Veluz, Lead Council of U.S. Shrimpers Coalition, describes the current situation as “make or break” for the industry, with many shrimpers struggling to maintain profitability in the face of cheaper foreign alternatives.
Local Voices: Supporting Domestic Shrimp
James McKinzie, owner of McKinzie Seafood Company, emphasizes the importance of consumer support for local shrimp. By choosing domestically caught shrimp, consumers not only ensure fresher, higher quality products but also contribute to the livelihoods of local fishermen and their families.
Consumers can play a crucial role in supporting local shrimpers by being informed about their seafood purchases. While federal law mandates country-of-origin labeling for shellfish in grocery stores, restaurants are exempt from this requirement. McKinzie advises consumers to inquire about the origin of their shrimp when dining out or to visit locally owned fish markets for guaranteed domestic products.
Federal Investigation: Seeking Equity in the Market
The ongoing investigation by the International Trade Commission (ITC) seeks to assess the impact of imported shrimp on the domestic market. Industry stakeholders are hopeful that the investigation will reveal the adverse effects of foreign imports and pave the way for regulatory measures to level the playing field.
As part of the ITC investigation, stakeholders are encouraged to participate in a survey detailing the impact of imported shrimp on their businesses. This survey, due by July 26th, aims to provide critical data that will influence the ITC’s final decision, expected in November.
Looking Ahead: The Future of Georgia Shrimpers
Despite the current challenges, there is optimism within the industry that concerted efforts to support local shrimp and advocate for fair trade practices will yield positive outcomes. The resilience and dedication of Georgia shrimpers remain strong, driven by a shared commitment to preserving a sustainable and vibrant shrimp industry for future generations.