Efforts to bolster the shrimp industry in Honduras are gaining traction following Mexico’s decision to reopen its markets to Honduran crustaceans. The Special Legislative Commission for Shrimp and Lobsters, in collaboration with industry stakeholders and Senasa authorities, has set forth a strategic agenda to fortify this vital sector.

Legislative Commitment and Support

Luis Ortega, President of the Special Commission, lauded the government’s proactive measures in facilitating the reopening of the Mexican market. He emphasized the legislature’s unwavering support for the shrimp industry, underscoring a commitment to enhance competitiveness on a global scale.

Juan Carlos Medina, President of the National Aquaculturists Association of Honduras (Andah), emphasized the significance of collaborative efforts between the government and private sector in overcoming challenges. While celebrating the successful resolution of the Mexican market closure, he acknowledged that further issues affecting producers demand attention and resolution.

Quality Assurance and Market Access

Emilio Aguilar, Director of the National Agricultural Health Service (Senasa), provided insights into recent inspections by Mexican authorities. Aguilar reported that authorized shrimp farms and plants have been recertified for exports until 2026, reflecting positive assessments that bode well for sustaining market access.