Merchants at the fish and seafood market in Tampico, Mexico, are expressing growing concern over the scarcity of certain species, just ahead of the Lent and Easter season. Among the main worries is the disappearance of lagoon shrimp, a vital ingredient in local gastronomy.

Disappearance of Lagoon Shrimp

According to Antonio Gutiérrez, a seafood market merchant, the capture of lagoon shrimp has been absent for a year now, prompting merchants to seek substitutes such as sea and farmed shrimp. Gutiérrez noted that unlike the previous year when lagoon shrimp was abundant during this season, it has now vanished, creating a significant gap in the market.

The absence of lagoon shrimp has resulted in a notable imbalance between supply and demand, leading to a substantial increase in the cost of this product. This price surge adds pressure on both consumers and merchants alike.

Rising Prices Across the Board

The situation is further exacerbated by soaring prices of other popular seafood items, notably crab. With prices reaching up to MXN 800 (USD 46.8) per kilogram, consumers are facing a considerable economic burden. Similarly, shrimp prices have also seen a significant uptick, reaching MXN 200 (USD 11.7) per kilogram.