A refurbishment of Mount Pleasant’s shrimp dock and processing facility in South Carolina, United States, is set to strengthen the local shrimping community, ensuring the continuation of a long-standing tradition while modernizing operations for future success.

Comprehensive Renovation Plans

Mount Pleasant town leaders have announced that the renovations at the Shem Creek Shrimp Dock and Shrimp Processing facility will include the removal and replacement of the current boardwalk and pier. Additionally, the existing structure connecting the dock and shore will be entirely rebuilt.

This extensive project, with an estimated budget of approximately USD 3 million, aims to vastly improve the site’s accessibility for both workers and visitors, enhance resilience against adverse weather conditions, and upgrade the necessary infrastructure to support the shrimping fleet’s operational needs.

Enhanced Processing Operations

The covered processing facility at the dock will undergo substantial repairs and improvements. These enhancements are designed to provide more efficient and effective processing operations, ensuring that the facility can meet the demands of the modern shrimping industry.

“The renovation of our shrimp docks and processing facility is a testament to our commitment to preserving Mount Pleasant’s shrimping legacy while ensuring modern and safe operations,” stated Project Manager Kevin Mitchell. “We are excited to see these improvements benefit our community and support our local shrimping industry.”

Continuity of Fresh Shrimp Sales

Despite the ongoing construction, Tarvins Seafood will continue to sell fresh shrimp and seafood at the dock. This ensures that customers will still have access to local seafood during the renovation period, maintaining the economic activity and community engagement that the dock provides.

The renovation project is projected to be completed by July of next year. Upon completion, the upgraded facilities are expected to offer improved services and support for the shrimping fleet, contributing to the long-term sustainability and growth of Mount Pleasant’s shrimping industry.