In response to changing dynamics in the northern shrimp industry, the two remaining processing plants in Quebec, Canada, Marinard and Crevette du Nord Atlantique, are shifting their focus towards imports to ensure short-term profitability.

Industry Challenges

Following the closure and fire incident at the Matane Les fruits de mer de l’Est factory, Quebec’s northern shrimp processing landscape has transformed, leaving only two industrialists in the Gaspé region.

The reduction in the fishing quota for the estuary and Gulf of St. Lawrence has led several of the 36 Quebec shrimp fishermen to reconsider their operations, with some opting not to set sail amid diminishing resources.

Strategic Shift

Marinard, under new ownership, has relaunched its operations and is now utilizing the double freezing technique, a strategy adopted by Quebec shrimp processing plants to maintain profitability during periods of local supply decline.

Importing shrimp allows Marinard to secure 70 local jobs, ensuring continuity in the communities of L’Anse-au-Griffon and Rivière-au-Renard, which heavily rely on the shrimp industry.

Challenges Ahead

While sourcing shrimp from abroad presents a viable solution, the challenge lies in developing local markets amidst competition from Scandinavian processors dominating the European market.

The Quebec Fishing Industry Association (AQIP) is urging for emergency aid from the Quebec government to support shrimp processors through the current crisis and sustain operations throughout the season.

Unresolved Issues

Discussions on landing prices between the Quebec Shrimp Fishermen’s Office, the AQIP, and other stakeholders are pending, awaiting clarity on the number of fishermen willing to continue operations amidst evolving industry dynamics.