South Korea recently authorized the import of ten shrimp-based products from Brazil. What's more, this authorization comes without the requirement for an International Health Certificate (CSI), streamlining...
Rising sea temperatures in India have brought about a significant decline in the availability of key seafood items, impacting traditional summer staples such as shrimp, anchovy, and...
In a bid to safeguard the market share and long-term benefits of Vietnamese shrimp in Korea, the Vietnam Association of Seafood Exporters and Producers (VASEP) has urged...
According to recent data released by the Vietnam Association of Aquatic Products Producers and Exporters (VASEP), the United States, Japan, and China remain the top importers of...
The innovative utilization of shrimp shell waste continues to diversify, with recent research showcasing a breakthrough in biochar synthesis. A recent study unveils the preparation and utilization...
Vietnamese shrimp exports to China have experienced a remarkable surge in demand, with figures reaching USD 104 million in value from the beginning of the year to...
Whiteleg shrimp has been found to exhibit interesting physiological adaptations in response to environmental stressors. A recent study delved into the interactive effects of temperature and pH...
Indian shrimp exporters may soon rejoice as the pathway to resume the sale of USD 541 million worth of wild-caught shrimp to the US seems promising. The...
A team from Shanghai Ocean University, led by Xugan Wu, Director of the Research Center on Environmental Ecology and Fish Nutrition, engaged in a pivotal online meeting...
The U.S. Food and Drug Administration (FDA) recently released detailed data on seafood entry line refusals in March, revealing a concerning trend regarding shrimp imports. Among the...
In a bid to promote conservation efforts during the crucial breeding season of prawn and fish, the Fisheries Department officials in India have issued a ban on...
A local vocational college student, Kornphakwat Phuwanaipradit, has recently taken the internet by storm with his viral TikTok video. In the video, Kornphakwat shares an unexpected culinary...
The Kerala University of Fisheries and Ocean Studies (Kufos) has strongly contested recent allegations made by the Chicago-based Corporate Accountability Lab against India’s shrimp industry. According to...
In Singapore, Luminis Water Technologies has successfully optimized both water and shrimp gut microbiomes, resulting in a staggering 56% growth enhancement and an impressive 30% reduction in...
In a tragic incident, a resident of Palakkad, India, identified as Nikhitha N., succumbed to food poisoning. The incident, which occurred recently, has raised concerns and suspicions...
Indian shrimp exporters have recently found themselves embroiled in a controversy, as a foreign employee of Kerala-based Choice Canning alleged malpractices within the company's operations. The subsequent...
In Indonesia, an environmental activist in Central Java’s Karimunjawa Islands, Daniel Frits Maurits Tangkilisan, has recently been convicted of hate speech for his opposition to shrimp farming...
Sao Ta Foods in Vietnam has recently announced good news for its shareholders. The company revealed positive business results alongside a promising shrimp harvest, showcasing a robust...
In recent reports from the Deputy Head of Duy Xuyen Department of Agriculture and Rural Development, a troubling issue has emerged within certain areas of the Vietnamese...
Charoen Pokphand Foods Public Company Limited (CP Foods) has achieved a milestone in its commitment to food safety and quality assurance. Seven of its shrimp farms in...