Shrimp Shack, a newly opened seafood restaurant located in London, UK, is set to celebrate National Shrimp Day on May 10th by offering guests a complimentary portion...
Ecuadorian shrimp producers are actively seeking to broaden their market reach by targeting European markets. With twenty-seven national companies participating in the Seafood Expo Global, the focus...
Panama's seafood industry took center stage at the Seafood Expo Global fair in Barcelona this week. Hosted at the Gran Via venue of Fira de Barcelona, the...
Maurizio Giacalone, the president of red shrimp producers organization Blue Sea, has addressed a pressing issue to the attention of Italian government officials. In a letter directed...
As of this past Saturday, April 20, all France's seafood products sourced domestically have been consumed. This revelation, as calculated by the Aquaculture Stewardship Council (ASC), signifies...
Marine biologist Professor Alex Ford, in collaboration with Dr. Tom Miller of Brunel University, has uncovered disturbing findings regarding the contamination of marine species in the English...
Swiss Shrimp AG finds itself battling financial woes despite a surge in demand for its eco-friendly product. Unlike conventional agricultural sectors, Swiss shrimp producers face a unique...
A recent Rabobank report sheds light on the current state of the global farmed shrimp industry, indicating a slight improvement compared to the previous year. Key markets...
Asda, a prominent retail chain with over 1,000 stores across the United Kingdom, has issued an urgent warning regarding one of its products, deeming it "unsafe to...
Albert Heijn, the largest supermarket chain in the Netherlands, has announced its decision to cease the sale of all shrimp sourced from female specimens whose eyes have...
A recent study conducted by scientists from Dartmouth College in the UK has shed light on potential downsides of frequent seafood consumption, including shrimp. The research, published...
The beloved shrimp croquette, an iconic dish that has graced the menus across the Netherlands for decades, is facing an uncertain future. Similarly, the once-popular shrimp cocktail...
Fairfields Farm has unveiled its latest offering in the UK market - the Fairfields Farm Prawn Cocktail crisps. This new product aims to capture consumer interest with...
Carrefour, one of the leading retailers in France, has issued a recall of its Shellfish products across the country. The recall pertains specifically to the "Semi-peeled cooked...
The Royal Belgian Institute of Natural Sciences (IRSNB) and the Benin Fisheries and Oceanological Research Institute (IRHOB) have recently unveiled the outcomes of their joint endeavors. This...
European officials are raising alarms over potential changes in Thailand's legislation, fearing a regression in the protection of seafarers. Investigations a decade ago uncovered appalling conditions in...
Belgium, known for its culinary delights, has faced a challenge in recent times as the shortage of shrimp has caused a significant increase in prices. Among the...
Laitram Machinery, a pioneer in shrimp peeling technology, has announced its acquisition of Martak's shrimp peeling business line.
More than seventy years ago, JM Lapeyre revolutionized...
De Heus, a prominent player in the animal nutrition industry, has recently unveiled its latest venture in Vietnam - the De Heus Vinh Long Shrimp Feed Mill....
In a collaborative effort between scientists in Portugal and Germany, a recent study delves into the potential of shrimp and squid co-products as viable ingredients in dog...