The Royal Belgian Institute of Natural Sciences (IRSNB) and the Benin Fisheries and Oceanological Research Institute (IRHOB) have recently unveiled the outcomes of their joint endeavors. This...
European officials are raising alarms over potential changes in Thailand's legislation, fearing a regression in the protection of seafarers. Investigations a decade ago uncovered appalling conditions in...
Belgium, known for its culinary delights, has faced a challenge in recent times as the shortage of shrimp has caused a significant increase in prices. Among the...
Laitram Machinery, a pioneer in shrimp peeling technology, has announced its acquisition of Martak's shrimp peeling business line.
More than seventy years ago, JM Lapeyre revolutionized...
De Heus, a prominent player in the animal nutrition industry, has recently unveiled its latest venture in Vietnam - the De Heus Vinh Long Shrimp Feed Mill....
In a collaborative effort between scientists in Portugal and Germany, a recent study delves into the potential of shrimp and squid co-products as viable ingredients in dog...
In response to the sustainability challenges in aquaculture, Aquanzo, an Edinburgh-based startup, is introducing a novel approach to aquafeed production with its Recirculating Aquaculture System (RAS).
Sustainable Solutions...
Norwegian seafood exports have once again demonstrated their resilience and value on the global market, showcasing three consecutive years of growth in export value. In February alone,...
In the Netherlands, the North Sea shrimp market is facing unprecedented challenges due to a scarcity in supply. Traditionally, the season for North Sea shrimp runs from...
Shrimp fishermen in the Netherlands are facing a critical challenge as some are veering away from adherence to the Marine Steward Council (MSC) certification standards, jeopardizing the...
The Coast Guard of Porto Santo Stefano, Italy, seized 80 kilos of shrimp from a fishing vessel, highlighting concerns over sustainability regulations governing seafood harvesting.
Uncovering Violations: The...
German startup Ordinary Seafood has announced the cessation of its business operations. This decision comes as a result of insurmountable financial difficulties faced by the company, marking...
Tickets for the third edition of the Global Shrimp Forum, set to convene in Utrecht from September 3 to 5, are now available for purchase.
Early-Bird Registration Offers...
South Korean noodle giant, Myeonsarang, has set its sights on the French market, unveiling plans to introduce its range of home meal products to local consumers.
In a...
Agriloops, a French company melding shrimp and vegetable farming, has successfully concluded a fundraising round of 13 million euros (USD 14 million). This funding is earmarked for...
In recent times, residents of Western Russia have been feeling the pinch as seafood prices, particularly for shrimp, have surged dramatically. Reports indicate that the cost of...
In 2023, the trade exchange between Argentina and Italy amounted to USD 2.614 billion, indicating a 4.7% decrease from the previous year. Despite this decline, the bilateral...
Aquafeed producer BioMar's CEO, Carlos Díaz, recently unveiled the latest addition to the company's Aquaculture Technology Center in Hirtshals, Denmark. The newly opened LARVIVA Hatchery Hub testing...
The North Sea shrimp market in The Netherlands is experiencing a significant scarcity, driving prices upwards towards EUR 100 per kilogram of peeled gray shrimp. Steven Timmermans,...
China's Ministry of Agriculture and Rural Affairs (MARA) has officially granted approval for the use of Calysta's FeedKind single cell protein (SCP) in fish and shrimp feeds....