The coast of Santiago, Chile, recently witnessed a perplexing phenomenon that has left both locals and marine experts scratching their heads. Millions of dead shrimp were found...
Mitsui & Co has finalized a substantial investment worth USD 360 million in Industrial Pesquera Santa Priscila (IPSP), the world's largest shrimp farming company based in Ecuador....
In the Dry Corridor region of El Salvador, the Rural Adelante program, spearheaded by the Ministry of Agriculture and Livestock, is yielding remarkable results. The Walbert Cooperative...
The US Department of Commerce (DOC) has announced anti-subsidy duties on shrimp exports from Vietnam, India, and Ecuador.
Preliminary Decision Raises Concerns
The DOC's preliminary decision cites unfair advantages...
Producers from Las Varillas delivered 12 kilos of shrimp heads to the Zuliano Institute of Technological Research Foundation (INZIT) in Venezuela. These shrimp heads are set to...
In Mexico, the state of Sonora has emerged as a significant player in the aquaculture industry, particularly in the production of farmed shrimp, fish, and select mollusk...
An initiative aimed at revitalizing the shrimp sector in the Tumaco region, Colombia, sees significant progress as key stakeholders convene for a workshop.
The Pacific Mission Project
In a...
Brazil's stringent regulations on seafood imports, particularly regarding whole frozen shrimp and pangasius, have created significant hurdles for Vietnamese exporters. Notably, Brazil's deviation from international standards set...
In an effort to promote sustainable fishing practices and preserve shrimp populations, federal authorities in Mexico have implemented a closed period for all shrimp species in the...
The representative of the Confederation of Aquaculture Organizations of the State of Sinaloa (CAODES), Julio Cabanillas Ramos, recently disclosed that smuggling of Ecuadorian shrimp to Mexico have...
Within the Honduran export landscape, shrimp has ascended to the top ranks, securing the fourth position in the last two years, according to the latest foreign trade...
The Ministry of Agriculture in Mexico has announced its commitment to ensuring a steady supply of shrimp during the Lenten season. With a preliminary production reaching 243,400...
Ecuador is currently facing hurdles in its key export market, China. Despite being the top destination for Ecuadorian shrimp, China's stringent regulations and recent security issues within...
In Mexico, the president of the Confederation of Aquaculture Associations of the State of Sinaloa (COADES) has voiced concerns over the importation of shrimp from India. This...
The president of the National Federation of Farmers and Ranchers of Honduras (FENAGH), Héctor Ferreira, has reiterated concerns over Mexico's ongoing closure of its borders to Honduran...
The National Agri-Food Health, Safety and Quality Service (SENASICA) of Mexico is set to conclude its audit of the Honduran shrimp industry. This comprehensive evaluation encompassed laboratories,...
In a move aimed at ensuring the long-term viability of shrimp populations along the Mexican Pacific coast, the National Aquaculture and Fisheries Commission of Mexico has officially...
The Confederation of Aquaculture Organizations of the State of Sinaloa (COADES) is gearing up to enforce protective measures granted by the seventh district court to curb the...
Six years ago, a group of forward-thinking shrimp producers in Ecuador came together to establish the Sustainable Shrimp Partnership (SSP), setting a new standard for the shrimp...
As Lent approaches, many Mexicans turn to seafood, including shrimp, as a dietary staple. However, recent warnings from scientists highlight potential dangers associated with excessive shrimp consumption...