Brazil's stringent regulations on seafood imports, particularly regarding whole frozen shrimp and pangasius, have created significant hurdles for Vietnamese exporters. Notably, Brazil's deviation from international standards set...
In an effort to promote sustainable fishing practices and preserve shrimp populations, federal authorities in Mexico have implemented a closed period for all shrimp species in the...
The representative of the Confederation of Aquaculture Organizations of the State of Sinaloa (CAODES), Julio Cabanillas Ramos, recently disclosed that smuggling of Ecuadorian shrimp to Mexico have...
Within the Honduran export landscape, shrimp has ascended to the top ranks, securing the fourth position in the last two years, according to the latest foreign trade...
The Ministry of Agriculture in Mexico has announced its commitment to ensuring a steady supply of shrimp during the Lenten season. With a preliminary production reaching 243,400...
Ecuador is currently facing hurdles in its key export market, China. Despite being the top destination for Ecuadorian shrimp, China's stringent regulations and recent security issues within...
In Mexico, the president of the Confederation of Aquaculture Associations of the State of Sinaloa (COADES) has voiced concerns over the importation of shrimp from India. This...
The president of the National Federation of Farmers and Ranchers of Honduras (FENAGH), Héctor Ferreira, has reiterated concerns over Mexico's ongoing closure of its borders to Honduran...
The National Agri-Food Health, Safety and Quality Service (SENASICA) of Mexico is set to conclude its audit of the Honduran shrimp industry. This comprehensive evaluation encompassed laboratories,...
In a move aimed at ensuring the long-term viability of shrimp populations along the Mexican Pacific coast, the National Aquaculture and Fisheries Commission of Mexico has officially...
The Confederation of Aquaculture Organizations of the State of Sinaloa (COADES) is gearing up to enforce protective measures granted by the seventh district court to curb the...
Six years ago, a group of forward-thinking shrimp producers in Ecuador came together to establish the Sustainable Shrimp Partnership (SSP), setting a new standard for the shrimp...
As Lent approaches, many Mexicans turn to seafood, including shrimp, as a dietary staple. However, recent warnings from scientists highlight potential dangers associated with excessive shrimp consumption...
The Secretariat of Agriculture and Rural Development (Sader) has unveiled promising figures for Mexico's shrimp industry during the current Lent season. According to recent reports, the country...
As the new cycle begins for shrimp farms in Sinaloa, Mexico, only around 60 percent of them are expected to commence operations. This uncertain start follows a...
Ecuadorian shrimp, despite facing a 6% drop in exports, is set to make a significant appearance at the Seafood Expo North America.
Ecuador's Presence at Seafood Expo North...
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) in Ecuador have unveiled the Scale Up Programme for shrimp hatcheries during the 2024 Santa...
The president of the National Chamber of the Fishing Industry in Mexico, Francisco Romellón Herrera, has issued a stark warning about the precarious state of the shrimping...
The District Court of the State of Sinaloa in Mexico has granted authorization for the entry of cooked shrimp from Honduras. This decision comes as a relief...
The Ministry of Production in Peru has introduced a new aquaculture app called ADA Peru. This innovative tool is designed to provide crucial information and support to...