US & Canada

Natural Shrimp, Inc. Expands Market Presence Amid Production Surge

Natural Shrimp, a US-based biotechnology aquaculture company known for its Recirculating Aquaculture System (RAS), is capitalizing on a production increase at its Webster City facility. This surge...

Shrimp Shells: The Future of Sustainable Energy Storage

In today's world, the importance of renewable energy sources cannot be overstated. While solar and wind energy are widely utilized, their effectiveness is often dependent on weather...

Vietnamese Shrimp Industry Eyes Larger US Market Share

Vietnamese aquatic products, particularly shrimp, are on the cusp of capturing a larger share of the US market. Experts suggest that this expansion could become a reality...

Red Lobster Investigates “Endless Shrimp” Promotion Amid Financial Losses

Red Lobster initiates an internal probe into its renowned "endless shrimp" promotion. The seafood giant, which recently sought Chapter 11 bankruptcy protection in Florida, is turning the...

Congressional Committee Investigates Slave Labor Allegations in Indian Shrimp Industry

A congressional committee in the United States is currently investigating allegations of slave labor in the Indian shrimp industry. These practices are contributing to the rock-bottom shrimp...

Mississippi Shrimpers Head to Louisiana as Local Waters Remain Closed

As inshore shrimp season kicks off in Louisiana, United States, many shrimpers from the Mississippi Coast have turned their boats towards the neighboring state in search of...

Aldi Commits to Affordable Shrimp and Seafood

Aldi remains one of the top choices for budget-conscious shoppers. With an emphasis on low prices and high-quality products, Aldi continues to attract customers who are looking...

Forced Labor Decline in Thai Shrimp Industry

The US Department of Labor (DOL) has proposed to revise a decision dating back 15 years regarding the prevalence of child labor within the Thai shrimp industry....

Red Lobster Faces Bankruptcy After All-You-Can-Eat Shrimp Deal Backfires

Red Lobster, the prominent U.S. seafood restaurant chain with approximately 650 locations nationwide, is set to file for bankruptcy following a costly promotional campaign offering an all-you-can-eat...

Texas Legislators Aim to Support Local Shrimping Industry

In response to challenges posed by high fuel costs and an influx of imported shrimp, Texas state representatives are stepping up efforts to assist local shrimpers. Addressing Financial...

US DOC to Reduce Anti-Subsidy Tax on Ecuadorian Shrimp Imports

The US Department of Commerce (DOC) has taken steps to preliminarily reduce the anti-subsidy tax (CVD) concerning the importation of frozen warm water shrimp from Ecuador. This...

Soybean Producers Target Growth in Shrimp Industry

Indiana soybean producers in the United States are diving into new opportunities within the aquaculture industry, aiming to leverage investments in Central American shrimp and tilapia production. Investing...

Shrimp Boil Raises USD 112,000 for Charity

Central Maintenance and Welding (CMW) recently hosted its second annual shrimp boil at the Hillsborough County Fairgrounds in the United States, raising USD 112,000. The event, which...

Red Lobster’s Struggles Extend Beyond “Endless Shrimp”

Red Lobster, once a beloved seafood chain known for its cheddar biscuits and "Endless Shrimp" promotion, finds itself on the brink of bankruptcy. However, some experts believe...

Louisiana Senate Approves Bill to Regulate Foreign Seafood Imports

The Louisiana Senate in United States recently passed Senate Bill 62, signaling a step toward stricter regulations surrounding the importation and labeling of foreign seafood within the...

Call for Higher Shrimp Prices as Shrimpers Launch 2024 Season

Shrimpers on St. Helena Island in the United States are launching into uncertain waters as they kick off the 2024 shrimp season. Despite the festive atmosphere of...

Georgia Names White Shrimp as Official State Crustacean

Governor Brian Kemp of Georgia has signed into law House Bill 1341, designating the white shrimp as the state's official crustacean. This new state symbol represents a...

Louisiana Shrimp Association Responds to Proposed Save Our Shrimpers Act

The Louisiana Shrimp Association, led by President Acy Cooper, is closely monitoring the progress of the proposed Save Our Shrimpers Act of 2024, viewing it as a...

Louisiana Lawmakers Push for Transparency in Seafood Labeling

Recent proceedings in the House Health and Welfare Committee shed light on a proposed bill aimed at augmenting transparency in seafood labeling practices in Louisiana, United States....

Investment of USD 3.4 Million in Waterfront Property for Shrimp Industry Revival

The Fort Myers Beach Fire Control District in the United States is currently in the process of finalizing a transaction to acquire waterfront property on San Carlos...

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