In North Carolina, United States, the practice of inshore shrimp trawling has sparked a heated debate, pitting environmental conservation against the livelihoods of commercial fishermen. At the...
The Indonesian shrimp industry faces a pivotal moment as it navigates through challenges posed by anti-dumping measures in the United States. With the Marine Affairs and Fisheries...
Under the leadership of President Bola Ahmed Tinubu, Nigeria has embarked on an initiative to bolster its marine sector with a dedicated ministerial portfolio, Marine and Blue...
In the latest developments from NOAA’s Seafood Import Monitoring Program (SIMP) in the United States, federal efforts to combat illegal, unreported, and unregulated (IUU) fishing are intensifying,...
As the commercial redfish fishery in Canada reopens on Saturday, the federal Minister of Fisheries, Oceans, and the Canadian Coast Guard, Diane Lebouthillier, has emphasized that agents...
A refurbishment of Mount Pleasant’s shrimp dock and processing facility in South Carolina, United States, is set to strengthen the local shrimping community, ensuring the continuation of...
Mexico has successfully obtained certification from the United States, allowing the export of shrimp to the country. This certification is issued annually by the US Department of...
Three more Chinese companies, including shrimp producer Shandong Meijia Group, have been banned from exporting their products to the United States. This decision, driven by allegations of...
Shrimping in the Gulf of Mexico, United States, is a demanding and hazardous occupation. Texas shrimpers endure grueling month-long boat stints, battling not only the strenuous labor...
In the United States, the CEO of the North Carolina Wildlife Federation, Tim Gestwicki, has called on state legislators to “put a stop to inshore shrimp trawling...
After a challenging start to the year for fresh seafood sales in the United States, retailers are eyeing a potential comeback this summer. With a focus on...
A new study from researchers at the University of Dartmouth in the United States warns seafood enthusiasts of the potential health risks associated with consuming high levels...
Red Lobster, one of the world's largest seafood restaurant chains, is facing significant financial challenges that could lead to the closure of up to 135 more locations...
The latest report from NOAA Fisheries to Congress reveals that approximately 56% of audited import entry filings in the US are noncompliant, primarily due to incomplete chain...
The shrimp sector in Ecuador is experiencing significant impacts from recent measures imposed by the United States, its second-largest market after China. As of May 30, the...
Florida Governor Ron DeSantis has announced a major initiative to boost the state's shrimp industry by directing USD 7.5 million from the state's Job Growth Grant Fund....
Ecuadorian shrimp exporters may soon face higher tariffs when entering the United States if a preliminary ruling by the U.S. Department of Commerce (DOC) is ratified. The...
A group of shrimp harvesters from Nunatsiavut, Canada, are facing a standoff with the government over the allocation of their 2024 communal shrimp quota. The harvesters, who...
A team of scientists from the US and the UK has utilized artificial intelligence (AI) to map the activities of seafloor invertebrates, including shrimp, worms, and clams,...
Half of Canadian shrimp fishing companies are technically bankrupt. Despite the allure of the open fishing season beginning on April 1, only four out of the initial...