The Canadian federal government has taken action against a Newfoundland fish processing company for its failure to comply with regulations regarding the disposal of fish waste at...
The United States Department of Commerce has set a crucial deadline for August 5, 2024, to finalize its decision regarding the imposition of a tariff on Ecuadorian...
In Canada, the shrimp fishing industry faces mounting challenges as reports suggest that this year's shrimp catch may be even more arduous than the previous season. Early...
The United States Department of Commerce (DOC) recently announced a preliminary conclusion regarding the anti-subsidy investigation concerning frozen warm water shrimp originating in Vietnam. This development, disclosed...
American retailer Trader Joe's, known for its diverse product range at affordable prices, has recently introduced Wild Raw Argentinian Red Shrimp, garnering attention from seafood enthusiasts. This...
In Canada, Quebec provincial authorities have assumed control of the investigation into the extensive fire that engulfed a shrimp processing plant in Matane, located on the Gaspé...
The US Department of Commerce (DOC) has announced anti-subsidy duties on shrimp exports from Vietnam, India, and Ecuador.
Preliminary Decision Raises Concerns
The DOC's preliminary decision cites unfair advantages...
In the United States, three advisory committees of the North Carolina Marine Fisheries Commission are set to convene in April to deliberate on a proposal aimed at...
Louisiana U.S. Representative Garret Graves and Alaska U.S. Representative Mary Sattler Peltola have jointly urged for an immediate cessation of shrimp imports from India. Their call comes...
Louisiana, USA, faces a pressing challenge— the overwhelming presence of cheap foreign seafood in local markets. In response, state lawmakers are making strides with separate bills aimed...
The Quebec shrimp industry in Canada, particularly centered around the famed "crevettes de Matane" from the Gulf of St. Lawrence, faces a dire future as rising temperatures...
Zaxby’s, a quick-service restaurant chain in the United States, has unveiled a new addition to its menu. Renowned for its Chicken Fingerz, wings, and signature sauces, Zaxby’s...
The Wolastoqiyik Wahsipekuk First Nation, located in Bas-Saint-Laurent, Canada, has announced that it will forego fishing its northern shrimp quota for the upcoming year. This decision comes...
Senator Bill Cassidy of Louisiana has urged the U.S. Trade Representative (USTR) to take action against what he claims are alarming practices surrounding shrimp imported from India....
In New Brunswick, Canada, the Coopérative des Pêcheurs de l'Île à Lamèque has made the difficult decision to cease operations at its shrimp processing factory. This decision...
A study conducted by scientists from Memorial University of Newfoundland in Canada has unveiled potent antioxidative compounds residing within Northern shrimp (Pandalus borealis), revolutionizing our perception of...
The latest data from the National Oceanic and Atmospheric Administration (NOAA) has revealed a notable shift in the dynamics of the US shrimp market. After six consecutive...
The Quebec Fishing Industry Association (AQIP) in Canada has voiced its strong opposition to the recent decision to remove northern shrimp and Greenland halibut from the Fourchette...
Thai Union Group has introduced a program aimed at reducing greenhouse gas emissions within the shrimp supply chain. Developed in collaboration with global environmental organization The Nature...
Southeast Texas shrimpers are sounding the alarm, fearing the collapse of the local shrimping industry. The Port Arthur Area Shrimpers Association, representing shrimpers in the region, has...