Indiana soybean producers in the United States are diving into new opportunities within the aquaculture industry, aiming to leverage investments in Central American shrimp and tilapia production.
Investing...
Central Maintenance and Welding (CMW) recently hosted its second annual shrimp boil at the Hillsborough County Fairgrounds in the United States, raising USD 112,000. The event, which...
Red Lobster, once a beloved seafood chain known for its cheddar biscuits and "Endless Shrimp" promotion, finds itself on the brink of bankruptcy. However, some experts believe...
The Louisiana Senate in United States recently passed Senate Bill 62, signaling a step toward stricter regulations surrounding the importation and labeling of foreign seafood within the...
Shrimpers on St. Helena Island in the United States are launching into uncertain waters as they kick off the 2024 shrimp season. Despite the festive atmosphere of...
Governor Brian Kemp of Georgia has signed into law House Bill 1341, designating the white shrimp as the state's official crustacean. This new state symbol represents a...
The Louisiana Shrimp Association, led by President Acy Cooper, is closely monitoring the progress of the proposed Save Our Shrimpers Act of 2024, viewing it as a...
Recent proceedings in the House Health and Welfare Committee shed light on a proposed bill aimed at augmenting transparency in seafood labeling practices in Louisiana, United States....
The Fort Myers Beach Fire Control District in the United States is currently in the process of finalizing a transaction to acquire waterfront property on San Carlos...
U.S. Senator Bill Cassidy recently stood firm in advocating for Louisiana's shrimpers and rice producers during a crucial U.S. Senate Finance Committee hearing. With U.S. Trade Representative...
After a slight setback in January 2024, the United States witnessed a resurgence in shrimp imports in February, according to data released by the National Oceanic and...
Three weeks into the opening of the northern shrimp fishery in Canada, the Acadian Peninsula finds itself grappling with a concerning reality: not a single fisherman has...
In South Carolina, the initial phase of the shrimp season has commenced, albeit with restrictions in certain areas. This cautious approach is pivotal until the S.C. Department...
Ahold Delhaize USA (ADUSA), a prominent operator of 2,050 stores, has joined forces with the Thai Union Group in the pursuit of sustainability and traceability within the...
Red Lobster is contemplating filing for bankruptcy, according to a recent report by Bloomberg. The move, if pursued, aims to enable the company to navigate its financial...
Tragedy struck Statesboro, United States, as a fierce fire engulfed The Saucy Shrimp, leaving behind a scene of devastation. The restaurant, situated prominently on Highway 301 South,...
According to recent data released by the Vietnam Association of Aquatic Products Producers and Exporters (VASEP), the United States, Japan, and China remain the top importers of...
In the United States, certain dishes emerge as notable representations of regional flavors and preferences. One such example is the shrimp "po-boys," a renowned sandwich originating from...
United States representative Troy Nehls and bipartisan co-sponsors have introduced the Save Our Shrimpers Act, targeting international financial institutions' funding of foreign shrimp industries. The bill seeks...
Spot prawns, the crown jewels of British Columbia's seafood bounty, are back in the spotlight as Vancouver, Canada, gears up for its annual celebration of these delectable...