US & Canada

Indian Shrimp Exporters Await Resumption of Sales to the US

Indian shrimp exporters may soon rejoice as the pathway to resume the sale of USD 541 million worth of wild-caught shrimp to the US seems promising. The...

Northern Shrimp Processing Plants in Quebec Adapt to Shifting Conditions

In response to changing dynamics in the northern shrimp industry, the two remaining processing plants in Quebec, Canada, Marinard and Crevette du Nord Atlantique, are shifting their...

New Study Reveals Dramatic Reduction in Seafood Waste in the United States

A recent study has shed light on the state of seafood food loss and waste in the United States, presenting a significant decrease from previous estimates. Conducted...

US Legislation Introduced to Support Domestic Shrimping Industry

Congressmen Clay Higgins and Troy Nehls have introduced the Save Our Shrimpers Act of 2024. This proposed legislation aims to halt the flow of federal funds to...

FDA Reports Refusal of Shrimp Shipments for Banned Antibiotics

The U.S. Food and Drug Administration (FDA) recently released detailed data on seafood entry line refusals in March, revealing a concerning trend regarding shrimp imports. Among the...

US Antidumping Investigation Sparks Concern for Ecuadorian Shrimp Sector

The shrimp industry in Ecuador faces a significant challenge as the United States plans to impose tariffs on shrimp exporting companies as part of an antidumping investigation....

Canadian Fish Processing Company Fined for Environmental Violation

The Canadian federal government has taken action against a Newfoundland fish processing company for its failure to comply with regulations regarding the disposal of fish waste at...

US DOC Initiates Tariff Consideration on Ecuadorian Shrimp

The United States Department of Commerce has set a crucial deadline for August 5, 2024, to finalize its decision regarding the imposition of a tariff on Ecuadorian...

Shrimp Fishing Challenges Intensify in Canada

In Canada, the shrimp fishing industry faces mounting challenges as reports suggest that this year's shrimp catch may be even more arduous than the previous season. Early...

US Releases Preliminary Findings on Vietnamese Shrimp Investigation

The United States Department of Commerce (DOC) recently announced a preliminary conclusion regarding the anti-subsidy investigation concerning frozen warm water shrimp originating in Vietnam. This development, disclosed...

Trader Joe’s Introduces Wild Raw Argentinian Red Shrimp

American retailer Trader Joe's, known for its diverse product range at affordable prices, has recently introduced Wild Raw Argentinian Red Shrimp, garnering attention from seafood enthusiasts. This...

Massive Fire at Shrimp Processing Plant in Quebec

In Canada, Quebec provincial authorities have assumed control of the investigation into the extensive fire that engulfed a shrimp processing plant in Matane, located on the Gaspé...

US DOC Imposes Anti-Subsidy Duties on Shrimp Exports from Vietnam, India, and Ecuador

The US Department of Commerce (DOC) has announced anti-subsidy duties on shrimp exports from Vietnam, India, and Ecuador. Preliminary Decision Raises Concerns The DOC's preliminary decision cites unfair advantages...

North Carolina Considers Proposal for Shrimp Trawl Area Closures

In the United States, three advisory committees of the North Carolina Marine Fisheries Commission are set to convene in April to deliberate on a proposal aimed at...

U.S. Representatives Call for Halt on Indian Shrimp Imports

Louisiana U.S. Representative Garret Graves and Alaska U.S. Representative Mary Sattler Peltola have jointly urged for an immediate cessation of shrimp imports from India. Their call comes...

Louisiana Lawmakers Push Bills to Combat Dominance of Foreign Seafood

Louisiana, USA, faces a pressing challenge— the overwhelming presence of cheap foreign seafood in local markets. In response, state lawmakers are making strides with separate bills aimed...

Rising Temperatures Threaten Quebec Shrimp Industry

The Quebec shrimp industry in Canada, particularly centered around the famed "crevettes de Matane" from the Gulf of St. Lawrence, faces a dire future as rising temperatures...

Zaxby’s Introduces Southern Fried Shrimp to Its Menu

Zaxby’s, a quick-service restaurant chain in the United States, has unveiled a new addition to its menu. Renowned for its Chicken Fingerz, wings, and signature sauces, Zaxby’s...

Indigenous Community Chooses Conservation Over Profit in Shrimp Fishing

The Wolastoqiyik Wahsipekuk First Nation, located in Bas-Saint-Laurent, Canada, has announced that it will forego fishing its northern shrimp quota for the upcoming year. This decision comes...

U.S. Senator Urges USTR Action on Indian Shrimp Imports

Senator Bill Cassidy of Louisiana has urged the U.S. Trade Representative (USTR) to take action against what he claims are alarming practices surrounding shrimp imported from India....

Trending Articles

Venezuela’s Shrimp Sector Falters After Expropriation and Fire

A fire at a shrimp processing plant in Venezuela has cast a harsh light...

Rising Costs in Malaysia Threaten South Korea’s Shrimp Supply

South Korea's imports of frozen black tiger shrimp have experienced a significant decline in...

Tariff Troubles: The Impact on India’s Shrimp Industry

India’s shrimp industry staged a comeback in 2024, with exports surging to their highest...

Madagascar’s Shrimp Exports Fall Amid Global Demand Slump

In 2024, Madagascar's shrimp exports experienced a decline in value, with earnings dropping to...

Closing the Net on Contaminated Seafood Imports

In a renewed effort to safeguard American consumers, U.S. Representatives Clay Higgins and Troy...

Georgia’s Shrimp Industry Struggles to Compete with Foreign Imports and Climate Change

Shrimp are a staple of Georgia's coastal cuisine, often celebrated in local festivals and...