In New Brunswick, Canada, the Coopérative des Pêcheurs de l'Île à Lamèque has made the difficult decision to cease operations at its shrimp processing factory. This decision...
A study conducted by scientists from Memorial University of Newfoundland in Canada has unveiled potent antioxidative compounds residing within Northern shrimp (Pandalus borealis), revolutionizing our perception of...
The latest data from the National Oceanic and Atmospheric Administration (NOAA) has revealed a notable shift in the dynamics of the US shrimp market. After six consecutive...
The Quebec Fishing Industry Association (AQIP) in Canada has voiced its strong opposition to the recent decision to remove northern shrimp and Greenland halibut from the Fourchette...
Thai Union Group has introduced a program aimed at reducing greenhouse gas emissions within the shrimp supply chain. Developed in collaboration with global environmental organization The Nature...
Southeast Texas shrimpers are sounding the alarm, fearing the collapse of the local shrimping industry. The Port Arthur Area Shrimpers Association, representing shrimpers in the region, has...
The latest data from the US Department of Agriculture paints a dynamic picture of the seafood trade landscape. Despite a noticeable decrease in both imports and exports...
Northern shrimp populations in the Gulf of St. Lawrence, Canada, are facing alarming threats, warn scientists. The delicate crustaceans are struggling to adapt to warming waters and...
In a study published in Food Production, Processing and Nutrition, scientists from Memorial University of Newfoundland have unearthed antioxidative compounds in Northern shrimp (Pandalus borealis), revolutionizing the...
In a celebration of innovation and culinary excellence, the 2024 Seafood Excellence Awards, hosted by Diversified Communications, took center stage at the Seafood Expo North America/Seafood Processing...
Ecuadorian shrimp, despite facing a 6% drop in exports, is set to make a significant appearance at the Seafood Expo North America.
Ecuador's Presence at Seafood Expo North...
The U.S. Food and Drug Administration (FDA) recently released comprehensive data shedding light on seafood entry line refusals for the month of February, with a notable focus...
The Fort Myers Beach Lions Club Shrimp Festival is back for its 66th year in the US, marking a significant milestone for the island community, especially in...
The anticipation is building as the countdown begins for the announcement of the winners of the prestigious 2024 Seafood Excellence Awards. Scheduled for March 10, 2024, at...
The 5th Annual Shrimp & Grits Festival, held at Brotula’s Seafood House & Steamer, USA, has once again proven to be a monumental success, raising a staggering...
The Redfish Advisory Committee is set to convene from Monday, March 4, to Thursday, March 7, in Halifax, marking a crucial gathering for scientists, Fisheries and Oceans...
In a bid to safeguard sea turtle populations and support the sustainable harvesting of wild shrimp in India, the Marine Products Export Development Authority (MPEDA), in collaboration...
In a recent announcement by the Canadian Space Agency (CSA), it has been disclosed that shrimp will be among the food items accompanying astronauts on their journey...
After enduring significant financial setbacks in recent years, Red Lobster's anticipated sale has Thai Union Group, its owner, bracing for underwhelming results. Despite initial optimism about the...
The fashion industry has long grappled with the ethical and environmental implications of leather production, often tied to the meat industry and fraught with concerns of animal...