In Southeast Asia's tech startup arena, eFishery's 2023 entry into the unicorn club as the first aquaculture-based unicorn signaled new possibilities. This milestone inspired ventures like Tepbac,...
South Korea recently authorized the import of ten shrimp-based products from Brazil. What's more, this authorization comes without the requirement for an International Health Certificate (CSI), streamlining...
In a recent address at the State Congress tribune, Morena (a major Mexican left-wing political party) deputy Daniel Antonio Cisneros Castro advocated for an immediate cessation of...
Rising sea temperatures in India have brought about a significant decline in the availability of key seafood items, impacting traditional summer staples such as shrimp, anchovy, and...
Tragedy struck Statesboro, United States, as a fierce fire engulfed The Saucy Shrimp, leaving behind a scene of devastation. The restaurant, situated prominently on Highway 301 South,...
In a bid to safeguard the market share and long-term benefits of Vietnamese shrimp in Korea, the Vietnam Association of Seafood Exporters and Producers (VASEP) has urged...
Swiss Shrimp AG finds itself battling financial woes despite a surge in demand for its eco-friendly product. Unlike conventional agricultural sectors, Swiss shrimp producers face a unique...
The National Fisheries and Aquaculture Authority (NaFAA) has embarked on the development of a shrimp management plan. This initiative, supported by the World Bank under the Liberia...
A recent Rabobank report sheds light on the current state of the global farmed shrimp industry, indicating a slight improvement compared to the previous year. Key markets...
Asda, a prominent retail chain with over 1,000 stores across the United Kingdom, has issued an urgent warning regarding one of its products, deeming it "unsafe to...
According to recent data released by the Vietnam Association of Aquatic Products Producers and Exporters (VASEP), the United States, Japan, and China remain the top importers of...
Albert Heijn, the largest supermarket chain in the Netherlands, has announced its decision to cease the sale of all shrimp sourced from female specimens whose eyes have...
The innovative utilization of shrimp shell waste continues to diversify, with recent research showcasing a breakthrough in biochar synthesis. A recent study unveils the preparation and utilization...
As the shrimp fishing season in Panama kicks off, a fleet of 58 vessels has embarked on their journey to the fishing grounds. Anticipation is high as...
In the United States, certain dishes emerge as notable representations of regional flavors and preferences. One such example is the shrimp "po-boys," a renowned sandwich originating from...
Vietnamese shrimp exports to China have experienced a remarkable surge in demand, with figures reaching USD 104 million in value from the beginning of the year to...
United States representative Troy Nehls and bipartisan co-sponsors have introduced the Save Our Shrimpers Act, targeting international financial institutions' funding of foreign shrimp industries. The bill seeks...
Whiteleg shrimp has been found to exhibit interesting physiological adaptations in response to environmental stressors. A recent study delved into the interactive effects of temperature and pH...
A recent study conducted by scientists from Dartmouth College in the UK has shed light on potential downsides of frequent seafood consumption, including shrimp. The research, published...