The executive director of Honduras's National Shrimp Farming Association (Andah), Javier Amador, has expressed serious concerns over the state of the country's shrimp sector. Despite ongoing success...
The Louisiana Shrimp Association, led by President Acy Cooper, is closely monitoring the progress of the proposed Save Our Shrimpers Act of 2024, viewing it as a...
A recent report by Report Prime indicates significant growth prospects for the white shrimp market, forecasting an increase from USD 1.10 Billion in 2022 to USD 2.10...
Counsellor Cao Xuan Thang, head of the Vietnam Trade Office in Singapore, has provided crucial guidance to Vietnamese exporters regarding labeling practices for pre-packaged food products destined...
Recent proceedings in the House Health and Welfare Committee shed light on a proposed bill aimed at augmenting transparency in seafood labeling practices in Louisiana, United States....
The Fort Myers Beach Fire Control District in the United States is currently in the process of finalizing a transaction to acquire waterfront property on San Carlos...
Ecuadorian shrimp producers are actively seeking to broaden their market reach by targeting European markets. With twenty-seven national companies participating in the Seafood Expo Global, the focus...
Ecuador and the United Arab Emirates (UAE) have commenced negotiations for a comprehensive trade agreement, aiming to strengthen bilateral economic relations. The joint declaration was signed during...
The Confederation of Aquaculture Organizations of the State of Sinaloa in Mexico has announced plans for a demonstration next Monday. The demonstration aims to address ongoing issues...
In recent times, Vietnamese shrimp and seafood exporting enterprises have demonstrated a commitment to complying with the rigorous regulations enforced by Chinese Customs. As per statistics provided...
Panama's seafood industry took center stage at the Seafood Expo Global fair in Barcelona this week. Hosted at the Gran Via venue of Fira de Barcelona, the...
Natural Shrimp, Inc., a biotechnology aquaculture company, recently completed a significant 6-month trial in Japan, demonstrating the effectiveness of its patented Electrocoagulation (EC) and Hydrogas technologies in...
A recent study published in the journal Environmental Research has shed light on the concerning presence of microplastics in commonly consumed proteins. Researchers analyzed a variety of...
Maurizio Giacalone, the president of red shrimp producers organization Blue Sea, has addressed a pressing issue to the attention of Italian government officials. In a letter directed...
The Gold Coast of Australia is reeling from what is being termed as one of its worst environmental disasters to date. A significant sewage spill along the...
U.S. Senator Bill Cassidy recently stood firm in advocating for Louisiana's shrimpers and rice producers during a crucial U.S. Senate Finance Committee hearing. With U.S. Trade Representative...
A proposed bill for a new General Law on Fisheries and Aquaculture, currently under debate in the Chamber of Deputies, has stirred significant concern among the shrimp...
After a slight setback in January 2024, the United States witnessed a resurgence in shrimp imports in February, according to data released by the National Oceanic and...
The recent diplomatic rift between Ecuador and Mexico has spilled over into the realm of commerce, raising questions about the fate of a potential Free Trade Agreement...
Three weeks into the opening of the northern shrimp fishery in Canada, the Acadian Peninsula finds itself grappling with a concerning reality: not a single fisherman has...