In Vietnam's Tra Vinh Province's coastal areas, an increasing number of farmers are turning to innovative methods that not only enhance their incomes but also contribute to...
The Sindh government in Pakistan has taken proactive measures to safeguard the interests of fishermen navigating the challenging waters of the Sir Creek area, a contentious territory...
As of this past Saturday, April 20, all France's seafood products sourced domestically have been consumed. This revelation, as calculated by the Aquaculture Stewardship Council (ASC), signifies...
Atarraya has introduced a novel approach to shrimp farming with its Shrimpbox technology. This Mexican company employs artificial intelligence to optimize environmental conditions within containers, resulting in...
The seafood industry in Chattogram, Bangladesh, is facing tumultuous times as a cascade of challenges leads to the closure of fish exporting companies. Despite historically dominating the...
Marine biologist Professor Alex Ford, in collaboration with Dr. Tom Miller of Brunel University, has uncovered disturbing findings regarding the contamination of marine species in the English...
In South Carolina, the initial phase of the shrimp season has commenced, albeit with restrictions in certain areas. This cautious approach is pivotal until the S.C. Department...
Ahold Delhaize USA (ADUSA), a prominent operator of 2,050 stores, has joined forces with the Thai Union Group in the pursuit of sustainability and traceability within the...
Red Lobster is contemplating filing for bankruptcy, according to a recent report by Bloomberg. The move, if pursued, aims to enable the company to navigate its financial...
Mexican shrimp farmers are gearing up for a significant demonstration in Mexico City next week, citing their frustration with what they perceive as authorities' inaction against the...
The seafood export industry in Vietnam has encountered a significant challenge concerning the regulatory standards of Doxycycline antibiotics when exporting to Japan. This issue has sparked concerns...
In Southeast Asia's tech startup arena, eFishery's 2023 entry into the unicorn club as the first aquaculture-based unicorn signaled new possibilities. This milestone inspired ventures like Tepbac,...
South Korea recently authorized the import of ten shrimp-based products from Brazil. What's more, this authorization comes without the requirement for an International Health Certificate (CSI), streamlining...
In a recent address at the State Congress tribune, Morena (a major Mexican left-wing political party) deputy Daniel Antonio Cisneros Castro advocated for an immediate cessation of...
Rising sea temperatures in India have brought about a significant decline in the availability of key seafood items, impacting traditional summer staples such as shrimp, anchovy, and...
Tragedy struck Statesboro, United States, as a fierce fire engulfed The Saucy Shrimp, leaving behind a scene of devastation. The restaurant, situated prominently on Highway 301 South,...
In a bid to safeguard the market share and long-term benefits of Vietnamese shrimp in Korea, the Vietnam Association of Seafood Exporters and Producers (VASEP) has urged...
Swiss Shrimp AG finds itself battling financial woes despite a surge in demand for its eco-friendly product. Unlike conventional agricultural sectors, Swiss shrimp producers face a unique...
The National Fisheries and Aquaculture Authority (NaFAA) has embarked on the development of a shrimp management plan. This initiative, supported by the World Bank under the Liberia...