In a bid to safeguard the market share and long-term benefits of Vietnamese shrimp in Korea, the Vietnam Association of Seafood Exporters and Producers (VASEP) has urged...
Swiss Shrimp AG finds itself battling financial woes despite a surge in demand for its eco-friendly product. Unlike conventional agricultural sectors, Swiss shrimp producers face a unique...
The National Fisheries and Aquaculture Authority (NaFAA) has embarked on the development of a shrimp management plan. This initiative, supported by the World Bank under the Liberia...
A recent Rabobank report sheds light on the current state of the global farmed shrimp industry, indicating a slight improvement compared to the previous year. Key markets...
Asda, a prominent retail chain with over 1,000 stores across the United Kingdom, has issued an urgent warning regarding one of its products, deeming it "unsafe to...
According to recent data released by the Vietnam Association of Aquatic Products Producers and Exporters (VASEP), the United States, Japan, and China remain the top importers of...
Albert Heijn, the largest supermarket chain in the Netherlands, has announced its decision to cease the sale of all shrimp sourced from female specimens whose eyes have...
The innovative utilization of shrimp shell waste continues to diversify, with recent research showcasing a breakthrough in biochar synthesis. A recent study unveils the preparation and utilization...
As the shrimp fishing season in Panama kicks off, a fleet of 58 vessels has embarked on their journey to the fishing grounds. Anticipation is high as...
In the United States, certain dishes emerge as notable representations of regional flavors and preferences. One such example is the shrimp "po-boys," a renowned sandwich originating from...
Vietnamese shrimp exports to China have experienced a remarkable surge in demand, with figures reaching USD 104 million in value from the beginning of the year to...
United States representative Troy Nehls and bipartisan co-sponsors have introduced the Save Our Shrimpers Act, targeting international financial institutions' funding of foreign shrimp industries. The bill seeks...
Whiteleg shrimp has been found to exhibit interesting physiological adaptations in response to environmental stressors. A recent study delved into the interactive effects of temperature and pH...
A recent study conducted by scientists from Dartmouth College in the UK has shed light on potential downsides of frequent seafood consumption, including shrimp. The research, published...
Spot prawns, the crown jewels of British Columbia's seafood bounty, are back in the spotlight as Vancouver, Canada, gears up for its annual celebration of these delectable...
Indian shrimp exporters may soon rejoice as the pathway to resume the sale of USD 541 million worth of wild-caught shrimp to the US seems promising. The...
In response to changing dynamics in the northern shrimp industry, the two remaining processing plants in Quebec, Canada, Marinard and Crevette du Nord Atlantique, are shifting their...
A recent study has shed light on the state of seafood food loss and waste in the United States, presenting a significant decrease from previous estimates. Conducted...
A team from Shanghai Ocean University, led by Xugan Wu, Director of the Research Center on Environmental Ecology and Fish Nutrition, engaged in a pivotal online meeting...
Congressmen Clay Higgins and Troy Nehls have introduced the Save Our Shrimpers Act of 2024. This proposed legislation aims to halt the flow of federal funds to...