World

Trader Joe’s Introduces Wild Raw Argentinian Red Shrimp

American retailer Trader Joe's, known for its diverse product range at affordable prices, has recently introduced Wild Raw Argentinian Red Shrimp, garnering attention from seafood enthusiasts. This...

Mitsui & Co Invests USD 360 Million in Ecuadorian Shrimp Farming Company

Mitsui & Co has finalized a substantial investment worth USD 360 million in Industrial Pesquera Santa Priscila (IPSP), the world's largest shrimp farming company based in Ecuador....

Vietnam’s Shrimp Exports Soar to USD 620 Million

Vietnam's shrimp industry is witnessing a notable turnaround as it strides into the first quarter of 2024, showcasing evident improvements highlighted by significant increases in exports to...

El Salvador’s Rural Adelante Program Elevates Shrimp Production in Dry Corridor

In the Dry Corridor region of El Salvador, the Rural Adelante program, spearheaded by the Ministry of Agriculture and Livestock, is yielding remarkable results. The Walbert Cooperative...

Bahrain Implements New Measures to Safeguard Shrimp

To bolster its marine resources and ensure food security, the Kingdom of Bahrain has recently enacted stringent regulations aimed at protecting its fish and shrimp stocks. Export Ban...

Massive Fire at Shrimp Processing Plant in Quebec

In Canada, Quebec provincial authorities have assumed control of the investigation into the extensive fire that engulfed a shrimp processing plant in Matane, located on the Gaspé...

US DOC Imposes Anti-Subsidy Duties on Shrimp Exports from Vietnam, India, and Ecuador

The US Department of Commerce (DOC) has announced anti-subsidy duties on shrimp exports from Vietnam, India, and Ecuador. Preliminary Decision Raises Concerns The DOC's preliminary decision cites unfair advantages...

North Carolina Considers Proposal for Shrimp Trawl Area Closures

In the United States, three advisory committees of the North Carolina Marine Fisheries Commission are set to convene in April to deliberate on a proposal aimed at...

Sao Ta Foods Outlines Ambitious Targets for 2024 Amidst Industry Challenges

Sao Ta Foods recently unveiled its projections for the fiscal year 2024, outlining ambitious targets despite anticipated challenges in the shrimp industry. The company is gearing up...

NSW Government Encourages Locally Sourced Seafood for Easter Celebrations

As Easter approaches, the New South Wales (NSW) government in Australia is rallying residents to opt for locally sourced fresh seafood, emphasizing the importance of relishing the...

Shrimp Farming Innovation Supports Global Mangrove Conservation

United Nations data reveals a that, over the past three decades, shrimp farms have boosted their production by 1,000%. This exponential rise in shrimp farming has undoubtedly...

U.S. Representatives Call for Halt on Indian Shrimp Imports

Louisiana U.S. Representative Garret Graves and Alaska U.S. Representative Mary Sattler Peltola have jointly urged for an immediate cessation of shrimp imports from India. Their call comes...

Louisiana Lawmakers Push Bills to Combat Dominance of Foreign Seafood

Louisiana, USA, faces a pressing challenge— the overwhelming presence of cheap foreign seafood in local markets. In response, state lawmakers are making strides with separate bills aimed...

Venezuelan Agri-Food Research Harnesses Shrimp Waste for Fish Feed

Producers from Las Varillas delivered 12 kilos of shrimp heads to the Zuliano Institute of Technological Research Foundation (INZIT) in Venezuela. These shrimp heads are set to...

Rising Temperatures Threaten Quebec Shrimp Industry

The Quebec shrimp industry in Canada, particularly centered around the famed "crevettes de Matane" from the Gulf of St. Lawrence, faces a dire future as rising temperatures...

Vietnam Boosts Aquatic Resource Regeneration Efforts

The Agriculture and Rural Development Department of Bac Lieu province, Vietnam, in collaboration with the Bac Lieu city People’s Committee, organized an event to release over 6...

Minh Phu Forges Shrimp Partnership with Bach Hoa Xanh

Minh Phu Seafood Group and Bach Hoa Xanh have recently inked a cooperation agreement. This partnership promises to bring premium-quality shrimp, meeting stringent export standards, directly to...

Chinese Shrimp Market Prices Drop Amidst Increased Demand

The Chinese shrimp market is experiencing a paradoxical situation as the average price of imported shrimp continues to decline, even amidst rising demand. Recent statistics from the...

PLN Electrifies Indonesian Shrimp Farming

PT PLN (Persero), an Indonesian government-owned corporation that generates the majority of the country's electrical power, continues to demonstrate its commitment to bolstering the agricultural sector in...

Sonora’s Aquaculture Industry Thrives with Focus on Health and Safety

In Mexico, the state of Sonora has emerged as a significant player in the aquaculture industry, particularly in the production of farmed shrimp, fish, and select mollusk...

Trending Articles

Whiteleg Shrimp Drives Vietnam’s $2.8 Billion Export Boom

Vietnam’s shrimp industry has experienced a strong recovery in 2024, with export turnover hitting...

Sonora Shrimpers in Dire Straits

The coastal town of Paredoncito in Sonora, Mexico, is facing what many consider the...

Shrimp Industry Gathers in Guayaquil for AQUAEXPO 2024

From October 21st to 24th, the Guayaquil Convention Center in Ecuador will become the...

From Rice Fields to Global Markets: Ca Mau Embraces Sustainability

The rice-shrimp cultivation area of Thoi Binh district in Vietnam’s Mekong Delta has achieved...

The Struggle to Save Texas Shrimp

October marks National Seafood Month, and the Texas Department of Agriculture (TDA) has seized...

Honduras’ Shrimp Diplomacy: A New Era of Cooperation with China

The export of high-quality white shrimp from Honduras to China signals a pivotal moment...