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    Latest articles

    Tariff Troubles: The Impact on India’s Shrimp Industry

    India’s shrimp industry staged a comeback in 2024, with exports surging to their highest levels since 2021. The...

    Venezuela’s Shrimp Sector Falters After Expropriation and Fire

    A fire at a shrimp processing plant in Venezuela has cast a harsh light on the country’s deepening...

    Georgia’s Shrimp Industry Struggles to Compete with Foreign Imports and Climate Change

    Shrimp are a staple of Georgia's coastal cuisine, often celebrated in local festivals and featured prominently on restaurant...

    Rising Costs in Malaysia Threaten South Korea’s Shrimp Supply

    South Korea's imports of frozen black tiger shrimp have experienced a significant decline in the early months of...
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    Vietnamese Aquaculture Innovator Eyes USD 20 Million Funding for Expansion

    In Southeast Asia's tech startup arena, eFishery's 2023 entry into the unicorn club as the first aquaculture-based unicorn signaled new possibilities. This milestone inspired ventures like Tepbac,...

    Vietnam’s Export Leader Minh Phu Seafood Charts Course for Recovery

    In the face of significant challenges that led to a loss of over VND 111 billion (USD 4.37 million) in 2023, Minh Phu Seafood, often hailed as...

    South Korea Opens Doors to Brazilian Shrimp Products

    South Korea recently authorized the import of ten shrimp-based products from Brazil. What's more, this authorization comes without the requirement for an International Health Certificate (CSI), streamlining...

    Morena Deputy Calls for Halt to Shrimp Imports in Mexico

    In a recent address at the State Congress tribune, Morena (a major Mexican left-wing political party) deputy Daniel Antonio Cisneros Castro advocated for an immediate cessation of...

    Decline in Shrimp Availability Due to Rising Sea Temperatures in India

    Rising sea temperatures in India have brought about a significant decline in the availability of key seafood items, impacting traditional summer staples such as shrimp, anchovy, and...

    Devastating Fire Engulfs Georgian Seafood Restaurant

    Tragedy struck Statesboro, United States, as a fierce fire engulfed The Saucy Shrimp, leaving behind a scene of devastation. The restaurant, situated prominently on Highway 301 South,...

    VASEP Calls for Removal of Tariff Quota on Vietnamese Shrimp Imports into Korea

    In a bid to safeguard the market share and long-term benefits of Vietnamese shrimp in Korea, the Vietnam Association of Seafood Exporters and Producers (VASEP) has urged...

    Swiss Shrimp Struggles Amid High Demand for Antibiotic-Free Product

    Swiss Shrimp AG finds itself battling financial woes despite a surge in demand for its eco-friendly product. Unlike conventional agricultural sectors, Swiss shrimp producers face a unique...

    Liberia Takes Steps Towards Sustainable Shrimp Management

    The National Fisheries and Aquaculture Authority (NaFAA) has embarked on the development of a shrimp management plan. This initiative, supported by the World Bank under the Liberia...

    Rabobank Predicts Modest Growth in Shrimp Industry for 2024

    A recent Rabobank report sheds light on the current state of the global farmed shrimp industry, indicating a slight improvement compared to the previous year. Key markets...

    Recall of Asda King Prawns Due to Safety Concerns

    Asda, a prominent retail chain with over 1,000 stores across the United Kingdom, has issued an urgent warning regarding one of its products, deeming it "unsafe to...

    Vietnamese Aquatic Exports Surge, US Market Leads Growth

    According to recent data released by the Vietnam Association of Aquatic Products Producers and Exporters (VASEP), the United States, Japan, and China remain the top importers of...

    Dutch Supermarket Chain Halts Sale of Shrimp with Eye-Cutting Practice

    Albert Heijn, the largest supermarket chain in the Netherlands, has announced its decision to cease the sale of all shrimp sourced from female specimens whose eyes have...

    Shrimp Shell Biocarbon Enhances Glucose Biofuel Cell Efficiency

    The innovative utilization of shrimp shell waste continues to diversify, with recent research showcasing a breakthrough in biochar synthesis. A recent study unveils the preparation and utilization...

    Panama’s Shrimp Fleet Embarks on New Season

    As the shrimp fishing season in Panama kicks off, a fleet of 58 vessels has embarked on their journey to the fishing grounds. Anticipation is high as...

    Shrimp “Po-Boys” Lead Sales in Louisiana

    In the United States, certain dishes emerge as notable representations of regional flavors and preferences. One such example is the shrimp "po-boys," a renowned sandwich originating from...

    Chinese Demand Boosts Vietnamese Shrimp Exports

    Vietnamese shrimp exports to China have experienced a remarkable surge in demand, with figures reaching USD 104 million in value from the beginning of the year to...

    Bipartisan Bill Introduced to Safeguard US Shrimping Industry

    United States representative Troy Nehls and bipartisan co-sponsors have introduced the Save Our Shrimpers Act, targeting international financial institutions' funding of foreign shrimp industries. The bill seeks...

    Environmental Stressors Impact Growth of Whiteleg Shrimp

    Whiteleg shrimp has been found to exhibit interesting physiological adaptations in response to environmental stressors. A recent study delved into the interactive effects of temperature and pH...

    Study Exposes Risks of Forever Chemicals in Seafood

    A recent study conducted by scientists from Dartmouth College in the UK has shed light on potential downsides of frequent seafood consumption, including shrimp. The research, published...
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