In a move aimed at ensuring the long-term viability of shrimp populations along the Mexican Pacific coast, the National Aquaculture and Fisheries Commission of Mexico has officially...
The latest data from the US Department of Agriculture paints a dynamic picture of the seafood trade landscape. Despite a noticeable decrease in both imports and exports...
The Confederation of Aquaculture Organizations of the State of Sinaloa (COADES) is gearing up to enforce protective measures granted by the seventh district court to curb the...
Northern shrimp populations in the Gulf of St. Lawrence, Canada, are facing alarming threats, warn scientists. The delicate crustaceans are struggling to adapt to warming waters and...
Six years ago, a group of forward-thinking shrimp producers in Ecuador came together to establish the Sustainable Shrimp Partnership (SSP), setting a new standard for the shrimp...
As Lent approaches, many Mexicans turn to seafood, including shrimp, as a dietary staple. However, recent warnings from scientists highlight potential dangers associated with excessive shrimp consumption...
The global shrimp market is experiencing a surge in demand, particularly in regions such as China and the Middle East. The Vietnam Association of Seafood Exporters and...
The Secretariat of Agriculture and Rural Development (Sader) has unveiled promising figures for Mexico's shrimp industry during the current Lent season. According to recent reports, the country...
Thai Union has become the first Asian producer to attain an Aquaculture Stewardship Council (ASC) certification for one of its feed plants.
Rigorous Audit Process
The Mahachai Plant, situated...
In Punjab, Pakistan, Chief Minister Maryam Nawaz Sharif has unveiled plans for the launch of the Shrimp Aquaculture in the Saline and Brackish Areas of Punjab project....
In a study published in Food Production, Processing and Nutrition, scientists from Memorial University of Newfoundland have unearthed antioxidative compounds in Northern shrimp (Pandalus borealis), revolutionizing the...
As the new cycle begins for shrimp farms in Sinaloa, Mexico, only around 60 percent of them are expected to commence operations. This uncertain start follows a...
The Food and Agriculture Organization of the United Nations (FAO) and the Indian Council of Agricultural Research (ICAR) have jointly published the surveillance data of the Indian...
In a celebration of innovation and culinary excellence, the 2024 Seafood Excellence Awards, hosted by Diversified Communications, took center stage at the Seafood Expo North America/Seafood Processing...
Laitram Machinery, a pioneer in shrimp peeling technology, has announced its acquisition of Martak's shrimp peeling business line.
More than seventy years ago, JM Lapeyre revolutionized...
In a recent operation, inspectors from the Department of Agriculture and Rural Development in Vietnam uncovered a significant violation within the shrimp industry. During routine patrolling, officials...
In a recent report released by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam's seafood exports to Australia have surged, with shrimp leading the charge...
Vietnam's shrimp industry is navigating a competitive landscape dominated by foreign rivals. Amidst this challenge, the industry is embracing deep processing, a strategy proving fruitful for processors...
Anatha Vijaya, hailing from Besthapet in Bapatla, India, has emerged as a trailblazer in the realm of shrimp hatchery management as the sole fisherwoman to own and...
In the lead-up to the holy month of Ramadan, fish prices in Morocco have seen a significant spike, igniting frustration among consumers. This surge in prices is...