De Heus, a prominent player in the animal nutrition industry, has recently unveiled its latest venture in Vietnam - the De Heus Vinh Long Shrimp Feed Mill....
Ecuadorian shrimp, despite facing a 6% drop in exports, is set to make a significant appearance at the Seafood Expo North America.
Ecuador's Presence at Seafood Expo North...
The U.S. Food and Drug Administration (FDA) recently released comprehensive data shedding light on seafood entry line refusals for the month of February, with a notable focus...
The Fort Myers Beach Lions Club Shrimp Festival is back for its 66th year in the US, marking a significant milestone for the island community, especially in...
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) in Ecuador have unveiled the Scale Up Programme for shrimp hatcheries during the 2024 Santa...
In a collaborative effort between scientists in Portugal and Germany, a recent study delves into the potential of shrimp and squid co-products as viable ingredients in dog...
A recent study by Global Market Insights Inc. projects a significant surge in the shrimp feed market, with the potential to reach a staggering USD 6.7 billion...
The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) recently released new data projecting a modest growth in the gross value of Australian fisheries and...
In the face of inflation and a global economic downturn, the Vietnamese shrimp industry has been grappling with challenges such as falling prices and stiff competition from...
The president of the National Chamber of the Fishing Industry in Mexico, Francisco Romellón Herrera, has issued a stark warning about the precarious state of the shrimping...
In response to the sustainability challenges in aquaculture, Aquanzo, an Edinburgh-based startup, is introducing a novel approach to aquafeed production with its Recirculating Aquaculture System (RAS).
Sustainable Solutions...
The District Court of the State of Sinaloa in Mexico has granted authorization for the entry of cooked shrimp from Honduras. This decision comes as a relief...
Norwegian seafood exports have once again demonstrated their resilience and value on the global market, showcasing three consecutive years of growth in export value. In February alone,...
Brunei's shrimp paste industry has taken a step forward with the recent collaboration between the Fisheries Department and the National Standards Centre. The introduction of PBD 45:2023,...
The anticipation is building as the countdown begins for the announcement of the winners of the prestigious 2024 Seafood Excellence Awards. Scheduled for March 10, 2024, at...
The Ministry of Production in Peru has introduced a new aquaculture app called ADA Peru. This innovative tool is designed to provide crucial information and support to...
The global shrimp market is expected to reach an astounding valuation of USD 149 billion by the year 2034, according to a recent report by Future Market...
Sao Ta Foods revealed a decline in finished shrimp output and consumption for February 2024, marking a decrease of 8% and 9% respectively compared to the same...
The Southwestern provinces of Vietnam, notably Bac Lieu, are currently grappling with scorching temperatures ranging between 35 - 38°C. With such extreme heat, the temperature difference between...
In Myanmar, there's a notable shift towards shrimp farming, eclipsing traditional fishing practices, especially in the waters of the Myeik Archipelago. This transition stems from dwindling offshore...