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    Latest articles

    Tariff Troubles: The Impact on India’s Shrimp Industry

    India’s shrimp industry staged a comeback in 2024, with exports surging to their highest levels since 2021. The...

    Venezuela’s Shrimp Sector Falters After Expropriation and Fire

    A fire at a shrimp processing plant in Venezuela has cast a harsh light on the country’s deepening...

    Georgia’s Shrimp Industry Struggles to Compete with Foreign Imports and Climate Change

    Shrimp are a staple of Georgia's coastal cuisine, often celebrated in local festivals and featured prominently on restaurant...

    Rising Costs in Malaysia Threaten South Korea’s Shrimp Supply

    South Korea's imports of frozen black tiger shrimp have experienced a significant decline in the early months of...

    World

    Collaborative Efforts Yield Promising Results for African Shrimp

    The Royal Belgian Institute of Natural Sciences (IRSNB) and the Benin Fisheries and Oceanological Research Institute (IRHOB) have recently unveiled the outcomes of their joint endeavors. This...

    Vietnam’s Shrimp Exports Surge, Led by China and U.S. Markets

    In a promising turn of events for Vietnam's shrimp industry, recent data released by the Vietnam Association of Seafood Exporters and Producers (VASEP) indicates a surge in...

    CP Foods Achieves Carbon Footprint Labels for Diverse Product Range

    Thai shrimp and feed producer Charoen Pokphand Foods (CP Foods) has proudly announced that 584 of its products have attained Carbon Footprint of Product (CFP) certification, bestowed...

    CCK’s Indonesian Acquisition Boosts Prawn Export Business

    CCK Consolidated Holdings Bhd, the largest integrated poultry supplier in Sarawak, Malaysia, has witnessed a surge in its prawn segment's revenue. In 2023, the segment's revenue experienced...

    Colombia Commits to Boosting Shrimp Sector Economy

    An initiative aimed at revitalizing the shrimp sector in the Tumaco region, Colombia, sees significant progress as key stakeholders convene for a workshop. The Pacific Mission Project In a...

    New Study Reveals Heavy Metal Distribution in Korean Shrimp

    A recent study conducted in Korea has shed light on the distribution of heavy metals in various organs of eleven shrimp species commonly found in the region....

    Brazil’s Import Restrictions Pose Challenges for Vietnamese Shrimp Market

    Brazil's stringent regulations on seafood imports, particularly regarding whole frozen shrimp and pangasius, have created significant hurdles for Vietnamese exporters. Notably, Brazil's deviation from international standards set...

    Federal Authorities Intensify Surveillance for Sustainable Shrimp Fishing in Mexico

    In an effort to promote sustainable fishing practices and preserve shrimp populations, federal authorities in Mexico have implemented a closed period for all shrimp species in the...

    CBI Raids Shrimp Factory Linked to Drugs Seizure

    Two days following a significant drug seizure, the Central Bureau of Investigation (CBI) has taken action against Indian shrimp exporter Sandhya Aqua Exports. The investigation comes in...

    Zaxby’s Introduces Southern Fried Shrimp to Its Menu

    Zaxby’s, a quick-service restaurant chain in the United States, has unveiled a new addition to its menu. Renowned for its Chicken Fingerz, wings, and signature sauces, Zaxby’s...

    Indigenous Community Chooses Conservation Over Profit in Shrimp Fishing

    The Wolastoqiyik Wahsipekuk First Nation, located in Bas-Saint-Laurent, Canada, has announced that it will forego fishing its northern shrimp quota for the upcoming year. This decision comes...

    Human Rights Concerns Raised in Indian Shrimp Industry

    A recent report by the Corporate Accountability Lab (CAL) has brought to light instances of forced labor, child labor, harsh working conditions, and environmental degradation prevalent in...

    Thai Seafood Industry Faces Threat of Removal from Western Shelves

    European officials are raising alarms over potential changes in Thailand's legislation, fearing a regression in the protection of seafarers. Investigations a decade ago uncovered appalling conditions in...

    U.S. Senator Urges USTR Action on Indian Shrimp Imports

    Senator Bill Cassidy of Louisiana has urged the U.S. Trade Representative (USTR) to take action against what he claims are alarming practices surrounding shrimp imported from India....

    Decline in Ecuadorian Shrimp Smuggling to Mexico

    The representative of the Confederation of Aquaculture Organizations of the State of Sinaloa (CAODES), Julio Cabanillas Ramos, recently disclosed that smuggling of Ecuadorian shrimp to Mexico have...

    Queensland Seafood Awards: Celebrating Excellence in the Industry

    The Queensland Seafood Marketers Association (QSMA) recently hosted the much-anticipated Queensland Seafood Awards ceremony in Australia, recognizing outstanding contributions within the Queensland seafood industry. Held at Rydges...

    Expectation of Vietnam’s Shrimp Exports to Increase by 15%

    For over two decades, Vietnam's shrimp industry has been at the forefront of the nation's seafood export sector. Annually, shrimp export turnover constitutes approximately 40-45% of the...

    Last Shrimp Processing Plant in New Brunswick Ceases Operations

    In New Brunswick, Canada, the Coopérative des Pêcheurs de l'Île à Lamèque has made the difficult decision to cease operations at its shrimp processing factory. This decision...

    Allergy Concerns Prompt Urgent Recall of Prawn Dumplings in Australia

    Australia's food safety authority, Food Standards, has issued an urgent recall notice for a popular brand of frozen dumplings, Bibigo Mini Mandu Prawn Dumplings 270g. The recall...

    Shrimp Farmers Unite at VietShrimp 2024 for Innovation and Collaboration

    The southernmost province of Ca Mau, Vietnam, witnessed the inauguration of the VietShrimp Aquaculture International Fair 2024 on March 20. With the theme "In Company with Shrimp...

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