In Punjab, Pakistan, Chief Minister Maryam Nawaz Sharif has unveiled plans for the launch of the Shrimp Aquaculture in the Saline and Brackish Areas of Punjab project....
In a study published in Food Production, Processing and Nutrition, scientists from Memorial University of Newfoundland have unearthed antioxidative compounds in Northern shrimp (Pandalus borealis), revolutionizing the...
As the new cycle begins for shrimp farms in Sinaloa, Mexico, only around 60 percent of them are expected to commence operations. This uncertain start follows a...
The Food and Agriculture Organization of the United Nations (FAO) and the Indian Council of Agricultural Research (ICAR) have jointly published the surveillance data of the Indian...
In a celebration of innovation and culinary excellence, the 2024 Seafood Excellence Awards, hosted by Diversified Communications, took center stage at the Seafood Expo North America/Seafood Processing...
Laitram Machinery, a pioneer in shrimp peeling technology, has announced its acquisition of Martak's shrimp peeling business line.
More than seventy years ago, JM Lapeyre revolutionized...
In a recent operation, inspectors from the Department of Agriculture and Rural Development in Vietnam uncovered a significant violation within the shrimp industry. During routine patrolling, officials...
In a recent report released by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam's seafood exports to Australia have surged, with shrimp leading the charge...
Vietnam's shrimp industry is navigating a competitive landscape dominated by foreign rivals. Amidst this challenge, the industry is embracing deep processing, a strategy proving fruitful for processors...
Anatha Vijaya, hailing from Besthapet in Bapatla, India, has emerged as a trailblazer in the realm of shrimp hatchery management as the sole fisherwoman to own and...
In the lead-up to the holy month of Ramadan, fish prices in Morocco have seen a significant spike, igniting frustration among consumers. This surge in prices is...
De Heus, a prominent player in the animal nutrition industry, has recently unveiled its latest venture in Vietnam - the De Heus Vinh Long Shrimp Feed Mill....
Ecuadorian shrimp, despite facing a 6% drop in exports, is set to make a significant appearance at the Seafood Expo North America.
Ecuador's Presence at Seafood Expo North...
The U.S. Food and Drug Administration (FDA) recently released comprehensive data shedding light on seafood entry line refusals for the month of February, with a notable focus...
The Fort Myers Beach Lions Club Shrimp Festival is back for its 66th year in the US, marking a significant milestone for the island community, especially in...
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) in Ecuador have unveiled the Scale Up Programme for shrimp hatcheries during the 2024 Santa...
In a collaborative effort between scientists in Portugal and Germany, a recent study delves into the potential of shrimp and squid co-products as viable ingredients in dog...
A recent study by Global Market Insights Inc. projects a significant surge in the shrimp feed market, with the potential to reach a staggering USD 6.7 billion...
The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) recently released new data projecting a modest growth in the gross value of Australian fisheries and...
In the face of inflation and a global economic downturn, the Vietnamese shrimp industry has been grappling with challenges such as falling prices and stiff competition from...