The president of the National Chamber of the Fishing Industry in Mexico, Francisco Romellón Herrera, has issued a stark warning about the precarious state of the shrimping...
In response to the sustainability challenges in aquaculture, Aquanzo, an Edinburgh-based startup, is introducing a novel approach to aquafeed production with its Recirculating Aquaculture System (RAS).
Sustainable Solutions...
The District Court of the State of Sinaloa in Mexico has granted authorization for the entry of cooked shrimp from Honduras. This decision comes as a relief...
Norwegian seafood exports have once again demonstrated their resilience and value on the global market, showcasing three consecutive years of growth in export value. In February alone,...
Brunei's shrimp paste industry has taken a step forward with the recent collaboration between the Fisheries Department and the National Standards Centre. The introduction of PBD 45:2023,...
The anticipation is building as the countdown begins for the announcement of the winners of the prestigious 2024 Seafood Excellence Awards. Scheduled for March 10, 2024, at...
The Ministry of Production in Peru has introduced a new aquaculture app called ADA Peru. This innovative tool is designed to provide crucial information and support to...
The global shrimp market is expected to reach an astounding valuation of USD 149 billion by the year 2034, according to a recent report by Future Market...
Sao Ta Foods revealed a decline in finished shrimp output and consumption for February 2024, marking a decrease of 8% and 9% respectively compared to the same...
The Southwestern provinces of Vietnam, notably Bac Lieu, are currently grappling with scorching temperatures ranging between 35 - 38°C. With such extreme heat, the temperature difference between...
In Myanmar, there's a notable shift towards shrimp farming, eclipsing traditional fishing practices, especially in the waters of the Myeik Archipelago. This transition stems from dwindling offshore...
The 5th Annual Shrimp & Grits Festival, held at Brotula’s Seafood House & Steamer, USA, has once again proven to be a monumental success, raising a staggering...
In Mexico, the president of the Confederation of Aquaculture Associations of the State of Sinaloa (COADES), Carlos Urías Espinoza, has issued a concerning report on the current...
Maluku, Indonesia, experienced a notable decrease in its total export value for January 2024. The export value plummeted by approximately 58.63 percent compared to December 2023, amounting...
The Redfish Advisory Committee is set to convene from Monday, March 4, to Thursday, March 7, in Halifax, marking a crucial gathering for scientists, Fisheries and Oceans...
Sao Ta Foods, a prominent player in the Vietnamese shrimp export industry, is gearing up to tap into neighboring markets with renewed vigor. The company has set...
In the bustling aisles of supermarkets or the cozy ambiance of local restaurants, one might assume that the food on their plates is exactly what it appears...
Ecuador commenced the year with a concerning trend in its shrimp exports. The volume of farmed Vannamei shrimp experienced a decline, coupled with a significant drop in...
In a recent operation, the Aquatic Resources Authority of Panama (ARAP) uncovered a flagrant violation of the shrimp ban in the South Corridor area near Playa Leona....
In the Netherlands, the North Sea shrimp market is facing unprecedented challenges due to a scarcity in supply. Traditionally, the season for North Sea shrimp runs from...